Bedienungsanleitung Clatronic fr 3075 (Seite 22 von 42) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch)

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General Safety Instructions

Read the operating instructions carefully before putting the

appliance into operation and keep the instructions including the

warranty, the receipt and, if possible, the box with the internal

packing.

• The appliance is designed exclusively for private use

and for the envisaged purpose. This appliance is not ﬁ t

for commercial use. Do not use it outdoors (except if it is

designed to be used outdoors). Keep it away from sources

of heat, direct sunlight, humidity (never dip it into any liquid)

and sharp edges. Do not use the appliance with wet hands.

If the appliance is humid or wet, unplug it immediately. Do

not put it in water.

• When cleaning or putting it away, switch off the appliance

and always pull out the plug from the socket (pull on the

plug, not the cable) if the appliance is not being used and

remove the attached accessories.

• Do not operate the machine without supervision. If you

should leave the workplace, always switch the machine off

or remove the plug from the socket (pull the plug itself, not

the lead).

• Check the appliance and the cable for damage on a regular

basis. Do not use the appliance if it is damaged.

• Do not try to repair the appliance on your own. Always

contact an authorized technician. To avoid the exposure

to danger, always have a faulty cable be replaced only by

the manufacturer, by our customer service or by a qualiﬁ ed

person and with a cable of the same type.

• Use only original spare parts.

• Pay careful attention to the following “Special Safety Instruc-

tions“.

Children

• In order to ensure your children‘s safety, please keep all

packaging (plastic bags, boxes, polystyrene etc.) out of their

reach.

Caution! Do not allow small children to play with the foil as

there is a danger of suffocation!

• To protect children from the dangers posed by electrical

appliances, make sure that the cable is hanging low and that

children do not have access to the appliance.

Special Safety Advice for this Device

• The device should only be touched using the handles

provided.

• Do not move the device when the fat is liquid/hot.

• Keep the lid (5) tightly closed during use.

• Please ﬁ ll the basket (7) outside the deep-fat dryer in order

to prevent splashes.

• Please always use the frying basket for deep-frying.

• Warning: Never mix fats and oils, as the deep fat fryer could

spill over. Even the mixing of various types of oil and fat with

one another is dangerous!

• If the deep fat fryer should catch ﬁ re, do not under any

circumstances attempt to extinguish the ﬂ ames with water.

Instead, replace the lid and suffocate the ﬂ ames with a

damp cloth.

Overview of the Components

1 Safety switch

2 Thermostat

3 TEMP lamp (red)

4 POWER lamp (green)

5 Lid

6 Frying grease container

7 Frying basket

8 Housing

9 Restart button

10 Cable compartment

Introduction

The deep fryer is equipped with an adjustable thermostat, so

that the temperature can be adapted to the food being fried.

The optimal and safe use of the deep fryer requires that the

use instructions be read carefully.

Connection

The fryer must be connected to a properly installed 230 V, 50 Hz

socket with earthing protection.

Putting into use

Before using for the ﬁ rst time

1. Remove the packaging. Then take the lid off the deep fat

fryer. In the deep fat fryer you will ﬁ nd a frying basket. Take

all objects out of the fryer.

2. It is highly recommended to clean the lid, casing (8), contai-

ner (6) and frying basket as described in Cleaning.

3. Please pull the connecting cable out of the cable compart-

ment (10).

Useful hints for use

1. Always remove the food remaining in the oil (e.g. pieces of

French fries). Change the oil after using it 8-10 times.

2. Deep frying fat must be capable of being heated to high

temperatures. Use high quality frying oil or frying grease.

Do not use margarine, olive oil or butter: they are not ﬁ t for

frying, because they start to smoke already at low tempe-

ratures. In order to reduce the acrylamide content of food

containing starch (potatoes, cereals) the temperature during

deep-fat frying should not exceed 170° C (or possibly

175° C). Furthermore, the frying time should be kept as

short as possible and the food only fried until it turns golden

yellow.

3. Please note that the safety switch (1) is operated when the

control element is inserted into the guide mechanism.

4. Choose the right frying temperature and check the conditi-

ons of the food to be fried. A rule of thumb is that pre-fried

foods require a higher temperature than raw foods.

5. Do not carry or move the deep fryer if the oil or grease is still

hot.

6. When frying dough-like foods scrape off the excess dough

and put the pieces carefully into the oil.

05-FR 3075 PLUS 22 21.04.2006, 8:06:50 Uhr

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