Bedienungsanleitung Clatronic FR 3771 (Seite 33 von 58) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Polnisch)

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FR3771_IM 20.01.21

It is not intended for use

- by clients in hotels, motels and other residential type environ-

ments;

- in farm houses;

- in bed and breakfast type environments.

Unpacking the Appliance

1. Remove the appliance from the package.

2. Remove all packaging material such as lms, ller, cable

holders and cardboard.

3. Check the delivery contents for completeness.

4. Should the package contents be incomplete or damages

be found, do not take the appliance into operation. Take

it immediately back to the dealer.

NOTE:

Dust or production residues can be located on the appli-

ance. We recommend to clean the appliance as described

under “Cleaning”.

Overview of the Components /

Scope of Delivery

1 Lid (removable)

2 Viewing window

3 Filter system

4 Frying fat container

5 Housing

6 Holder of the deep-frying basket

7 HEATING – Temperature control lamp

8 Temperature regulator

9 POWER – Power control lamp

10 Handle

11 Button to open the lid

12 Button for folding down the handle

13 Deep-frying basket

Notes for Use

Useful Hints for Use

• Oil and fat must be heatable to very high temperatures.

Use high quality frying oil or frying grease. Do not use

margarine, olive oil or butter: they are not t for frying,

because they start to smoke already at low tempera-

tures.

• We recommend the use of liquid frying oil.

CAUTION:

... if you would like to use fat!

• If you use fat, please divide it up into small pieces.

Place it onto the bottom of the frying oil pot.

• Never put the fat into the deep-frying basket!

• Set the temperature regulator to a low temperature and

slowly add the pieces.

• Once the fat has melted and the required oil level has

been reached, you can set the desired temperature on

the temperature regulator. Do not exceed the MAX

mark!

CAUTION:

Heavy build up of foam!

• Never mix oils and fats. The liquid may overow.

• Rub wet food dry with a cloth. Damp food causes a

heavy build up of foam which is serious cases may

cause the oil / fat to overow.

WARNING:

Contaminated oil / fat can be highly inammable!

• Always remove any food which may remain in the oil /

fat.

• Replace the oil / fat regularly.

• Avoid splattering. Fill the basket outside the deep fryer.

• Only fry inside the deep-frying basket.

• Choose the right frying temperature and check the con-

ditions of the food to be fried. A rule of thumb is that pre-

fried foods require a higher temperature than raw foods.

• When frying dough-like foods scrape off the excess

dough and put the pieces carefully into the oil.

• The deep-frying basket must not be more than ²⁄³ full. Do

not overll the deep-frying basket.

• Keep the lid closed during use.

• The deep-frying temperatures on the front of the deep

fryer are guide values. Observe the suggested tempera-

tures on the packaging of the food or in your recipe.

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Clatronic FR 3771 Seite 33

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