Bedienungsanleitung Clatronic HA 3494 (Seite 30 von 60) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Polnisch)

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Starting-up the unit

Instructions for Use

Before you prepare the rst wafes for consumption…

• Remove any packaging that is still present. Unwind the

mains lead completely.

• Clean the housing and the baking surfaces with a damp

cloth.

Non-stick coating

• Lightly grease the baking surfaces before the unit is used

for the rst time.

• Use the appliance for about 10 minutes with the toasting

surfaces closed (see “Using the unit”).

• Remove the mains plug from the socket and allow the

device to cool down.

NOTE:

• Any smoke or smells produced during this procedure

are normal. Please ensure sufcient ventilation.

• Do not eat the wafes prepared during rst time

operation.

• After the device has cooled down, wipe the baking surfaces

off with a paper towel.

Electrical connection

1. Check whether the mains voltage that you want to use

matches the one of the device. You will nd the information

about this on the type plate.

2. Insert the plug in a duly installed protective contact socket.

The red control lamp will light up.

Using the unit

NOTE:

• Keep the baking surfaces closed while heating.

• After heating up the device, the green indicator lamp will

turn off.

• The red control lamp remains on to show that the device

is working.

• The green control lamp switches on and off during bak-

ing in order to maintain the baking temperature.

• The baking section should always be closed in the

intervals between baking.

1. Set the temperature control to Maximum setting in order to

heat up the device.

Minimum

Maximum

2. Open the lid and add about 2-3 tbsp. of dough onto the

center of the cooking surface.

NOTE:

• To obtain even wafes, spread the dough. Please

put in only enough dough so that the lower baking

surface is covered.

• The dough should be lled in quickly as otherwise

the wafers will not brown evenly.

3. Gently close the lid and briey keep it pressed down.

WARNING:

Be careful of the emitted steam, danger of burns.

4. The desired baking temperature can be set with the selec-

tor.

NOTE:

• The baking process lasts approx. 2-3 minutes.

• This may vary depending on the consistency of the

mixture.

• If your wafes are too dark, turn the control to a

lower setting.

5. Remove the ready-to-eat wafes with a wooden fork or

similar.

6. Place the wafe on a platter or plate and sprinkle some

icing sugar on top of it.

7. Lightly grease the baking surfaces again as required after

each baking process.

CAUTION:

Do not use pointed or sharp objects to avoid damaging the

coating of the baking surfaces.

NOTE:

If you would like to give the wafe a particular shape, this has

to be done while the dough is still warm.

• Cleaning and user maintenance shall not be made by children un-

less they are older 8 years and supervised.

• Keep the appliance and its cord out of reach of children less than

8 years.

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