Bedienungsanleitung Clatronic ICM 3764 (Seite 32 von 54) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Polnisch)

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ICM3764_IM 17.08.20

Unpacking the Appliance

1. Remove the appliance from its packaging.

2. Remove all packaging material such as plastic lm, ller

material, cable ties and box packaging.

3. Check that all parts are in the box.

4. If the packaging content should be incomplete or if dam-

ages should be noticeable, do not operate the appliance.

Return it to the distributor immediately.

NOTE:

There may be dust and production residue on the

appliance. We recommend cleaning the appliance as

described under “Cleaning”.

Overview of the Components /

Scope of Delivery

1 Lid with ller hole

2 On / off switch

3 Motor housing

4 Drive axle

5 Stirring attachment

6 Bowl

Preparations

1. Check the bowl for any damage. Do not use the bowl if

leaking. Leaking cooling agent is not poisonous, but a

leaking bowl will affect the result of the ice cream making

process.

2. Put the bowl into the freezer for at least 12 hours. The

freezer or freezer compartment should maintain a tem-

perature of at least -18 °C.

NOTE:

• The bowl must be dry.

• Make sure the bowl stands upright. The cooling

agent inside the bowl must settle evenly.

3. Prepare an ice cream mixture (maximum amount:

800 ml).

• Sugar must have dissolved completely.

• When making ice cream with fruits, only use soft,

seedless fruits that are mashed (puréed). You may

also add fruit juice.

• If you wish to add pieces of fruits, nuts, brittle or

alcohol, only add these ingredients to the nished ice

cream. Let the stirring tool stir a few more times.

NOTE:

Alcohol impairs the freezing process.

• Put the ice cream mixture into the fridge until starting

the ice cream making process. Having a temperature

of less than +10 °C will shorten the time of the ice

cream making.

Notes for Use

• The appliance must be assembled completely and

switched on before lling the ice cream mixture into the

bowl. That prevents the ice cream mixture from freezing

to the inner walls of the bowl.

• Do not overll the bowl! Maximum amount: 800 ml. The

volume of the ice cream will increase during the freezing

process.

• Do not insert any objects such as ngers, spoons or sim-

ilar into the ller hole while the appliance is operating.

• Preparation time varies, depending on

- the recipe,

- the ambient temperature,

- the temperature of the ice cream mixture,

- the desired consistency.

• Do not leave the appliance unattended during operation.

Check the consistency of the ice cream permanently.

• The ice cream must not be too hard.

IMPORTANT: Turn off the appliance immediately if

• the stirring attachment slows down or does not turn

any more,

• hearing loud motor noise.

In these cases, proceed as described under “Using

the Appliance” “End of Operation”.

Using the Appliance

WARNING: Risk of Burning from Cold!

Only touch the ice-cold container with gloves or a cloth.

1. Remove the chilled bowl from the freezer.

2. Connect the lid to the motor housing.

3. Place the drive axle into the motor housing from below.

4. Attach the stirring tool to the drive axle.

5. Place the assembled lid on the container. At the same

time, pay attention to the latches. Tighten the lid.

6. Connection to the mains:

• Before plugging in the appliance, check if the mains

voltage matches. Refer to the rating label for the

specications of the appliance.

• Connect the appliance to a certied wall socket only.

7. Turn the appliance on using the on / off switch (I position).

8. Fill the chilled ice cream mixture through the ller hole

into the bowl.

End of Operation

If you want to stop the stirring process, switch off the appli-

ance using the on / off switch (O position).

1. Pull the mains plug from the receptacle.

2. Unscrew the lid. At the same time, pay attention to the

latches. Remove the lid with the motor housing.

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