Bedienungsanleitung Clatronic ICM 3784 (Seite 11 von 54) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Polnisch)

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unit. Turn the lid towards the icon until it locks into

place.

2. Put on the motor for the stirring tool. Make sure that the

drive shaft of the motor is placed in the stirring tool. This

must engage audibly.

3. Make sure that the rell opening is closed.

4. Connect the mains plug to a wall socket.

5. Exit standby mode by pressing the button.

6. Select the desired program by pressing the button:

Setting Function

Preparation for making ice cream

Cooling only

Stirring only

7. Use the and buttons to set the operating time.

8. Conrm your entry by pressing the button. The

program will start.

9. After the time has elapsed, the appliance will emit 3 sig-

nal sounds. appears in the display. If you have se-

lected programme , the compressor cools for another

10 minutes. The control lamp also lights up.

Removing the Ice Cream

1. Switch off the appliance by pressing and holding the

button for approx. 2 seconds. The appliance switches

to standby mode.

2. Disconnect the mains plug from the wall socket.

3. Remove the motor for the stirring tool. To do this, press

the buttons on the motor and pull it off upwards.

4. Turn the lid towards the icon.

5. Remove the ice cream container and the stirrer.

WARNING: Risk of Cold Burns!

Protect your hands wearing gloves when touching the

ice cream container.

- Remove the ice cream from the container using the

ice cream scoop provided or a silicone or wooden

spoon. Do not use metal spoons in order not to

scratch the container coating.

6. Store the ice cream in a pre-cooled container with lid.

- The ice cream tastes best when fresh.

- If you do not plan to eat the ice cream immediately,

we recommend keeping the prepared ice cream in

the freezer.

- Do not refreeze ice cream once unfrozen or thawed!

Recipes for Making Ice Cream

• Please refer to the instructions in chapter “Preparation

for Making Ice Cream” when preparing the ice cream

mixture.

• Amounts specied in the recipes are for reference only.

Adjust according to your taste.

• If you would like to increase the quantities to a maximum

of 750 ml, the ingredients must be adjusted in the correct

proportions. The preparation time prolongs accordingly.

• Check other cookbooks or online for more recipes.

Vanilla Ice Cream

(Approx. 5 servings)

Vanilla extract 1 – 2 teaspoons

Whole milk 250 ml

Cream 375 ml

Sugar 125 g

• Use a hand mixer and mix all ingredients in a bowl until

the sugar has dissolved. Fill the chilled mixture into the

ice cream container.

• Preparation time with the ice cream maker: approx.

30 – 40 minutes

Chocolate Ice Cream

(Approx. 4 servings)

Vanilla extract 1 teaspoon

Whole milk 200 ml

Cream 200 ml

Sugar 100 g

Chocolate bar, bitter or dark 185 g, crushed to small

pieces

• Cook the milk and cream together with the chocolate and

sugar. Stir with a mixer suitable for hot foods. Let the ice

cream mixture cool down and then keep in the fridge for

24 hours. Before lling the chilled ice cream mixture into

the ice cream container, stir it one more time.

• Preparation time with the ice cream maker: approx.

20 – 30 minutes

Strawberry Ice Cream

(Approx. 4 servings)

Strawberries, fresh, ripe, sliced 180 g

Lemon juice, fresh, squeezed 1 tablespoon

Vanilla extract 1 teaspoon

Whole milk 180 ml

Cream 180 ml

Sugar 90 g

• Mix the strawberries with lemon juice and approx. 60 g of

sugar. Leave the mixture to stand for 2 hours in order for

the juice to separate.

• Use a hand mixer and mix the remaining sugar and milk

at lowest setting, until the sugar has dissolved.

• Then stir the cream, strawberry juice and vanilla extract

into the milk.

• Fill the chilled ice cream mixture into the ice cream

container.

• Preparation time with the ice cream maker: approx.

30 – 40 minutes

• Add the strawberries during the last 10 minutes of the

freezing operation.

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