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Overview of the Components
1 Permanent lter
2 Water outlet
3 Water tank lid
4 Filter holder
5 MAX markings for ½ cup (150 ml) and 1 cup (300 ml)
6 Water tank
7 I/0 – On/Off switch with integrated power indicator lamp
8 Power cord with plug
9 Cup shelf
10 Thermal stainless steel cup with lid (volume: max 300 ml)
Initial Operation of the Device
1. Remove all packaging and transportation safety devices
from the device that may be present.
2. Rub all of the parts with a damp cloth. This will remove any
dust that may have accumulated during transport.
3. Clean the permanent lter, the lter holder, the thermal
stainless steel cup and the lid by hand in a bowl of water.
4. Reinsert all of the parts in the reverse order. Please use
the recesses for the lter holder and the permanent lter to
help you.
NOTE:
Before making coffee for the rst time, allow water to pass
through the device two to three times in order to clean it.
Electrical Connection
NOTE:
Please ensure that the device is switched off. The switch
must be on “0”.
Insert the mains plug into a properly installed socket with earth-
ing contact. For information please see the type plate on the
device.
Operation
NOTE:
You can prepare a half or a full thermal stainless steel cup.
1. Fold open the water tank lid.
2. Fill the water tank with cold water.
CAUTION:
Do not overll the tank! Do not ll above the marks for the
maximum quantity of water.
3. Fill coffee powder into the permanent lter.
NOTE:
• For a full thermal cup, we recommend approx. 15 g
or approx. 7.5 g of coffee powder for half a cup.
NOTE:
• The permanent lter can contain a max. of 20 g cof-
fee powder. Do not overll the lter. If it contains too
much coffee powder there is the risk that the ground
coffee may spill over the edge of the lter.
4. Put the thermal cup on the cup shelf without the lid and
close the lid of the water tank.
5. Position the switch in position “I”. The brewing is started.
NOTE:
• The power indicator lamp lights up.
• The preparation takes a max. of 4.5 minutes.
Take out the thermal cup after preparation. Close it with the
lid. Keep the slider closed so that the coffee stays warm
longer.
CAUTION:
The slider is not a non-drip, leak proof seal!
6. Turn the device off. The control lamp goes out.
WARNING:
If you would like to make another cup of coffee immedi-
ately, switch the device off. Allow it to cool down with the
water tank open in order to prevent hot water splashing
out when the machine is relled.
Descaling
It is necessary to descale the coffee machine if the preparation
time becomes considerably longer.
• Only a commercially available decalcier on a citric acid
base should be used for descaling.
• Please use the quantities stated on the pack or instruction
leaet. Note the maximum water amount!
• Put the thermal cup without a lid or another suitable cup
(approx. 300 ml) onto the cup shelf.
WARNING:
• Afterwards you should boil fresh water in the pot three or
four times in order to rinse out residues of the descaling
agent.
• Do not use any coffee powder!
• Do not use this water for consumption.
Cleaning
WARNING:
• Before cleaning, always remove the mains plug and wait
until the device has cooled down.
• Do not immerse the device in water. Otherwise this might
result in an electric shock or re.
