Bedienungsanleitung Clatronic KM 3118 (Seite 36 von 58) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch, Norwegisch)

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Kitchen Scales

Inserting the batteries (batteries not supplied)

The battery compartment of the kitchen scales is located on the

underside of the device.

1. Push the kitchen scales into the device or into the compart-

ment.

2. If necessary, remove the turntable. Place the device on

its side. Open the battery compartment on the underside.

Use a screwdriver, for example, to carefully press open the

mounting.

3. Insert 3 batteries of type AM4 „AAA“ 1,5V. Please ensure

that the polarity is correct (see the ﬂ oor of the battery

compartment)!

4. Close the battery compartment again.

5. If the device is not going to be used for a prolonged period,

please take the batteries out of the device in order to prevent

the leaking of battery acid.

6. A battery symbol and the letters „Lo“ in the display indicate

that the batteries should be replaced.

CAUTION:

• Different battery types or new and used batteries must not

be used together.

• Batteries are not to be disposed of together with domestic

wastes. Dispose of the used batteries at the relevant

collection bin or at your dealer’s.

WARNING:

Do not expose the batteries to high temperatures or direct

sunlight. Never throw batteries into the ﬁ re. There is a danger

of explosion!

Use

Press the

Ejection

unlock button (14) to eject the kitchen scales.

Please ensure that nothing is located in front of the kitchen

scales when you press the button.

ޥ NOTE:

You can also use the kitchen scales if the device is not

connected to the mains.

Weighing Function

1. Press the on/off (17) button to switch the device on. The

display sets itself to „0.000“ kg or „0.000“ Lb. or „0.00 oz“

(see „Unit“ section).

2. Place the items to be weighed on the weighing surface. If

further ingredients are placed on the weighing surface the

weights are added together.

3. As the bowl supplied is not suitable for weighing you should

use a suitable vessel (not larger than the weighing surface).

Place it on the weighing surface and then press the

REVERSE button; the display returns to 0.000 (0.00). If the

vessel is ﬁ lled, only the weight of the ingredient is shown.

Unit

In the weighing mode you can choose between kilograms (kg),

pounds (lb) and ounces (oz) by pressing the Unit button.

Weigh-in Function (TARA)

1. If you would like to weigh further ingredients for example,

use the weigh-in function.

2. Now put a further ingredient on the weighing surface. The

actual weight of the second ingredient is now shown in the

display. Repeat this procedure if necessary.

3. If the scales are not being used they switch off automatically

after approx. 2 minutes in order to prolong the battery life, or

you can press the on/off button (17).

4. Push the kitchen scales manually back into the compart-

ment.

Handle the balance with care. It is a precision measuring

instrument. Do not place a greater weight on the scales than

their maximum measuring range.

Do not load the appliance with more than 3 kg (Vessel and

ingredients) to avoid damaging the device.

If the letters „0-Ld“ appear, the weight is above 3 kg.

Cleaning

1. Remove the plug from the socket before cleaning!

2. Use a moist towel to clean the outside of the basis appli-

ance.

3. Never use abrasive detergents!

4. Removable parts that have come into contact with dough

(kneading attachments and mixing bowl) can be cleaned by

hand.

Suggested Recipes

Sponge Mixture (Basic Recipe) Level Min Medium

Ingredients:

250 grams soft butter or margarine, 250 grams sugar, 1 packet

vanilla sugar or 1 bag Citro-Back, 1 pinch of salt, 4 eggs, 500

grams wheat ﬂ our, 1 packet baking powder, approx. 1/8 litre

milk.

Preparation:

Put the wheat ﬂ our with the other ingredients into the mixing

bowl; then stir with the whisk for 30 seconds on the minimum

level and approx. 3 minutes on the medium level. Grease a tin

or cover with baking paper. Fill in the mixture and bake. Before

the cake is removed from the oven, test to see if it is done. With

a sharp wooden stick pierce the centre of the cake. If no mixture

sticks to it, the cake is cooked. Turn the cake on to a cake grid

and allow to cool.

Traditional Oven

Insertion height: 2

Heating: electric oven, top and bottom heat 175-

200° Celsius;

gas oven: level 2-3

Baking time: 50-60 minutes

05-KM 3118 36 27.02.2007, 12:21:31 Uhr

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