Bedienungsanleitung Clatronic KM 3400 (Seite 26 von 50) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Polnisch)

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Use Instruction

1. Press the lever (4) in the direction of the arrow. The arm

lifts.

2. Place the mixing bowl on the support and turn towards

LOCK to the stop.

3. Place the guard disc (8) onto the required attachment.

NOTE:

The two guide pins on the guard disc must be in the

recesses on the attachment.

4. Fit the attachment as follows:

Push the quick change chuck (1)

upwards. Fit the square end of

the attachment into the drive shaft

as far as it will go. Turn the quick

change chuck clockwise onto the

thread of the attachment.

5. Now put your ingredients into the mixing bowl.

CAUTION:

Do not overll the appliance, the max. amount for ingredi-

ents is 2 kg.

6. Press the lever (4) in the direction of the arrow to lower the

arm. Press the arm down to lock in the lowest position.

7. Connect the device to a properly installed 230 V ~ 50 Hz

wall outlet.

8. Turn the appliance on; set the step switch to one of the

speed settings 1 to 6 (depending on the dough).

Table Dough Types and Tools

Dough Type Tool Setting Amount

Heavy dough

(e.g. bread or

shortcrust)

Kneading

hook

1-2 max. 2 kg

Medium

dough (e.g.

crepes or

cake batter)

Mixing hook 3-4 max. 2 kg

Light dough

(e.g. cream,

egg whites,

pudding)

Egg beater 5-6 min. 200 ml

max. 1 l

Interval (e.g.

folding in

biscuit, egg

whites)

Egg beater P max. 2 kg

NOTE:

• Short time operation: With heavy dough do not operate

the appliance longer than 5 minutes and leave for

5 minutes to cool down.

• Pulse operation: For pulse operation (kneading in short

intervals) turn the switch to “P” position. Hold the switch

during the desired interval in this position. The switch

returns to “0” position when released.

Pulse operation

WARNING: Risk of injury!

• Always set the selector (5) to position “0”, even if you only

want to interrupt the kneading/mixing process briey.

• Wait for the attachment to come to a complete stop!

• If you activate the lever (4) during operation to raise the

arm, a safety switch deactivates the motor. The attach-

ment will continue to rotate for a short period.

NOTE:

• If you lower the arm again within 20 Seconds, the motor

will automatically start up briey on the highest power

setting.

• If you leave the arm up for a long period, the appliance will

remain switched off after the arm is lowered. If you want to

continue using the appliance, set the selector (5) again to

the desired power setting.

End Operation and Remove Bowl

• After kneading / mixing turn the switch (5) back to “0” posi-

tion. Disconnect from mains power supply.

• Press the lever (4) down for the arm to lift.

• Remove the tool. To do so, screw the quick change chuck

anti-clockwise.

• Give the mixing bowl one short turn clockwise to remove it.

• Loosen the dough with a spatula and remove it from the

mixing bowl.

• Clean all used components as described in chapter

“Cleaning”.

Recommended Recipes

Sponge Mixture (Basic Recipe) Speed setting 3 - 4

Ingredients:

250 g soft butter or margarine, 250 g sugar, 1 sachet vanilla

sugar or 1 sachet Citro-Back, 1 pinch of salt, 4 eggs, 500 g

wheat our, 1 sachet baking powder, approx. 1/8-litre milk.

Preparation:

Place wheat our with the other ingredients in mixing bowl, mix

with mixing hook for 30 seconds at speed 1, then approx.

3 minutes at speed 3. Grease baking tin or lay out with baking

paper, ll in dough and bake. Before the cake is removed from

the oven, test to see if it is done. With a sharp wooden stick

pierce the centre of the cake. If no mixture sticks to it, the cake

is cooked. Turn the cake on to a cake grid and allow to cool.

Conventional Oven:

Slide: 2

Heat: Electric oven: top and bottom heat

175-200°, gas oven: setting 2-3

Baking time: 50-60 minutes

You can modify this recipe according to your taste, e.g. with

100 g raisins or 100 g nuts or 100 g grated chocolate. Nothing

limits your imagination.

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