Bedienungsanleitung Clatronic KM 3632 (Seite 35 von 54) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Polnisch)

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10.

Press the OFF button to turn the appliance

off as soon as the dough or dough ball has

formed. Disconnect from mains power supply.

11. Turn the rotary knob (3) in direction of the

arrow to lift the arm of the machine.

Note:

The arm is equipped with a safety switch. The

motor turns off if the arm is tilted up during

operation. After lowering the arm operation

only resumes after pressing the speed button

again.

12. Remove the mixing bowl by turning it anti-

clockwise.

13. Loosen the dough with a spatula and remove

from mixing bowl.

14. To release the tool from the driveshaft press

it upward and turn clockwise. Now it is easy

to remove.

15. Clean the used parts as described under

“Cleaning”.

Recommended Recipes

Sponge Mixture (Basic Recipe)

Speed setting 2 - 3

Ingredients:

250g soft butter or margarine, 250g sugar, 1 sa-

chet vanilla sugar or 1 sachet Citro-Back, 1 pinch

of salt, 4 eggs, 500g wheat our, 1 sachet baking

powder, approx. 1/8-litre milk.

Preparation:

Place wheat our with the other ingredients

in mixing bowl, mix with mixing hook for 30

seconds at speed 2, then approx. 3 minutes at

speed 3. Grease baking tin or lay out with baking

paper, ll in dough and bake. Before the cake is

removed from the oven, test to see if it is done.

With a sharp wooden stick pierce the centre

of the cake. If no mixture sticks to it, the cake

is cooked. Turn the cake on to a cake grid and

allow to cool.

Conventional Oven:

Slide: 2

Heat: Electric oven: top and bottom

heat 175-200°, gas oven: setting

2-3

Baking time: 50-60 minutes

You can modify this recipe according to your

taste, e.g. with 100g raisins or 100g nuts or 100g

grated chocolate. Nothing limits your imagination.

Linseed Rolls Speed setting 1 - 2

Ingredients:

500-550g wheat our, 50g linseed, 3/8-litre

water, 1 cube yeast (40g), 100g low-fat curd, well

drained, 1 teaspoon salt.

For brushing: 2 tablespoons water

Preparation:

Soak linseed in 1/8-litre lukewarm water. Place

the remaining lukewarm water (1/4-litre) in mix-

ing bowl, crumble the yeast into it, add curd and

mix well with kneading hook on speed setting 1.

The yeast must be completely dissolved. Place

our with the soaked linseed and salt in mixing

bowl. Knead on speed 1, then change to speed

2 and knead another 3-5 minutes. Cover dough

and prove in a warm place for 45-60 minutes.

Knead again, take out of mixing bowl and shape

16 bread rolls from it. Cover baking tray with wet

baking paper. Place rolls on it, prove for 15 min-

utes, brush with lukewarm water and bake.

Conventional Oven:

Slide: 2

Heat: Electric oven: top and bottom

heat 200-220°

(preheat for 5 minutes),

Gas oven: setting 2-3

Baking time: 30-40 minutes

Cleaning

Warning:

► Disconnect from mains power supply before

cleaning.

► Do not submerge the appliance into water.

This may lead to electric shock or re.

Caution:

► Do not use a wire brush or other abrasive

utensils for cleaning.

► Do not use aggressive or abrasive cleaning

agents.

• Use a damp cloth to clean the casing.

• Clean all detachable accessories in dishwater.

Caution:

The attachments are not suitable for dish-

washer. Heat and aggressive cleaning agents

may warp or discolour the attachments.

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

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