Bedienungsanleitung Clatronic KM 3646 (Seite 48 von 82) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Polnisch)

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KM3646_IM_new 09.01.23

Product / Type of preparation Amount Tool Level Max. Operating time

Whipped egg whites Min. 4 egg whites

Max. 8 egg whites Kneading / stirring tool 13 minutes

Cream Min. 400 ml

Max. 1000 ml Kneading / stirring tool 13 minutes

Mixing dough, pudding, wafe dough

(liquid) Max. 1000 ml Kneading / stirring tool 1 - 2 3 minutes

Mixing dough, pudding, wafe dough

(viscous) Max. 1000 ml Kneading / stirring tool 1 - 2 2 minutes

Heavy kneading dough Max. 500 g Kneading / stirring tool 11 minute

Important Notes for the individual Applications

CAUTION:

Do not exceed the quantities and operating times listed in

the table.

• Always t the kneading / stirring attachment or the dicing

blade into the bowl before you add the ingredients. Press

the attachment to the bottom of the bowl.

• If you are kneading heavy dough, do not add all the

ingredients into the working bowl all at once. Only start the

kneading process with ower, sugar, and eggs. Slowly add

liquids through the feed shaft during the kneading process.

• First, cut the food that you want to chop into small pieces.

• If ingredients are stuck to the kneading / stirring tool or the

dicing blade or if they settle on the inside wall of the bowl,

then proceed as follows:

1. Turn off the appliance. Wait for the attachment to stop

running.

2. Remove the lid from the bowl. Turn this towards .

3. Use a dough scraper to remove the ingredients from

the attachment or from the inside wall of the bowl.

CAUTION:

Do not use metal objects to avoid scratching the

bowl.

• If you whip the egg whites, ensure that the bowl and the

whisk are dry and completely free of grease. The egg

white should be at room temperature.

• To chop chocolate, only use the dicing blade, not a

grating blade. The chocolate must be well chilled.

• When you cut up hard cheese or chocolate, do not let

the appliance run too long. These ingredients can melt

through the warming of the appliance and may become

lumpy.

• When chopping and grating, ll the ingredients into the

feed shaft. Use the pusher to push the food down into the

ller hole. Do not apply too much pressure to the pusher.

End Operation and Remove Bowl

1. Turn the appliance off. Wait until the attachment stops

running.

2. Disconnect the mains plug.

3. Turn the lid off in the direction of .

4. Remove the attachment.

5. Turn the bowl towards to remove these. Watch out for

the guide pin.

6. Use a dough scraper to remove the contents of the bowl.

7. Clean all the parts used as described under “Cleaning”.

The Blender

Blender Use Instructions

WARNING: The knife in the blender is sharp!

• Never reach with your hands into the assembled mixing

container!

• There is s risk of injury when cleaning and emptying the

mixer jug! Handle the blender knife with great care!

CAUTION:

• Do not place hard ingredients such as nuts or coffee

beans in the mixing container.

• The knife in the mixing container is not suitable for

crushing ice cubes only.

RECOMMENDATION:

When preparing drinks with crushed ice only add the ice

cubes during mixing. The ice cubes will be crushed during

mixing.

• Do not use the blender without ingredients!

• Do not exceed the maximum capacity (1500 ml) as indicat-

ed on the mixing container!

• Froth requires a large capacity. Reduce quantities of

liquids which produce a lot of froth.

• Only turn on the mixer with the lid and the tted cap. There

is a marking on the handle of the mixing bowl. Align the

marking with the symbol. To close the lid, turn it so that the

symbol is positioned on the marking.

• Do not remove the lid during operation! Wait until the

blade comes to a stop before you open the lid.

• Should you not be satised with the mixing results,

proceed as follows:

1. Turn off the appliance.

2. Remove the lid from the blender jug. Turn the lid so

that the is symbol positioned on the marking of the

handle.

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