Bedienungsanleitung Clatronic KM 3711 (Seite 37 von 62) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Polnisch)

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Installation and Operation of the

Kneading Machine

NOTE:

Turn on the appliance with the mixing bowl in place only!

1. Opening the swivel arm: Swivel the lever in direction

and hold it in that position. Move the swivel arm by

hand to the top position and release the lever.

2. If you need the splash guard, attach it now to the swivel

arm from below. Hold the splash guard (6) in such a way

that the ll opening is positioned in front of you. On the

bottom of the swivel arm, there are two recesses on the

front and back. Insert the splash guard with its guide

lugs into these recesses. Turn the splash guard towards

LOCK to lock it.

3. For use of the kneading hook (9) or the mixing hook (8),

rst attach the protective disk. It prevents contact of

dough with the drive shaft.

Hold the disk like a bowl. Insert the kneading hook (9) or

the mixing hook (8) from below through the recess in the

disk opening and tighten it by a quarter turn to the left.

4. Use of an attachment:

On the top of the attachment,

you can see a recess for the

drive shaft and a recess for the

splint. Push the attachment onto

the drive shaft. Push down and

at the same time turn the accessory anticlockwise in or-

der for the splint of the drive shaft to lock into the acces-

sory.

5. Mixing bowl: Set the mixing bowl to its holder. Turn

the mixing bowl all the way in the direction

LOCK

shown on the housing.

6. Fill your ingredients into the mixing bowl.

NOTE:

If you knead heavy doughs, do not put all the ingredi-

ents at once into the mixing bowl. Start the kneading

with ﬂour, sugar and eggs. Add ﬂuids slowly during the

kneading.

7. Check that the control knob is set to MIN.

8. Hold the swivel arm securely. Swivel the lever in direc-

tion

and hold it in that position. At the same time,

lower the arm slowly by hand. Release the lever.

9. Insert the power plug into a suitable socket.

10. Select a speed using the table below.

Table Dough Types and Tools

Dough Type Attachment

Position at the

Control Knob

Quantity

Max. Operating

Time

Heavy dough (e. g. bread or short pastry) Kneading hook

MIN

MAX

max. 1.5 kg 3 - 5 minutes

Medium dough (e. g. batter) Mixing hook

MIN

MAX

min. 0.5 kg

max. 3.5 kg

2 - 4 minutes

Light dough (e. g. wafﬂe or crêpes dough,

pudding)

Whisk

MIN

MAX

min. 500 ml

max. 3.5 litre

2 - 4 minutes

Cream Whisk

MIN

MAX

min. 200 ml

max. 2.5 litre

3 - 5 minutes

Egg whites Whisk

MIN

MAX

4 - 10 egg whites 3 - 5 minutes

NOTE:

Short time operation: With heavy dough, do not operate

the appliance longer than 5 minutes and then let it cool

down for 10 minutes.

Pause Operation

WARNING: Danger of injury!

• Always set the control knob to MIN if you want to

interrupt the operation.

• Pull the power plug to change attachments.

• Wait for the attachment to come to a complete stop!

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