Bedienungsanleitung Clatronic MBG 3521 (Seite 30 von 56) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Polnisch)

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Scope of delivery

1 X Oven

1 X Baking tray/drip pan

1 X Grill rack

1 X Crumb tray

1 X Rotisserie

2 X Spit forks

1 X Baking tray handle

1 X Rotisserie handle

Controls

Top control: Temperature

Select a temperature between 100 and 230°C.

Centre controls: Function switch

Off

Top heating

Grill (rotisserie)

Top and bottom heating

Bottom heating

Bottom control: Timer and main switch

Select an operating time of up to 60 minutes.

The oven is switched off at position 0. The control lamp is off.

Unpacking the appliance

1. Take the appliance out of its packaging.

2. Remove all the packaging material such as plastic foil,

lling material, cable ties and cardboard packaging.

3. Check that all parts are supplied in the box.

4. Please check the appliance for any transport damage to

prevent hazards.

NOTE:

There may still be dust or production residues on the ap-

pliance. We recommend that you clean the appliance as

described under “Cleaning”.

Instructions for use

Before initial use

There is a protective layer on the heating element. To remove

this, operate the appliance for about 10 minutes without any

contents. Set the function switch to “Top and bottom heating”.

NOTE:

Any smoke or smells produced during this procedure are

normal. Please ensure sufcient ventilation.

Electrical connection

1. Ensure that both operating switches are in the “OFF/0”

position.

2. Check whether the mains voltage that you want to use

matches the one of the device. You will nd the information

about this on the type plate.

3. Insert the plug in a duly installed protective contact socket.

Operation

Your oven offers you a number of settings. You can select a

temperature and a time according to your recipe.

Here are a few examples of how you can use the functions:

Grill: ideal for toppings on toast,

casseroles, gratins etc.

Grill with rotisserie: poultry and large joints of meat are

cooked evenly.

Grill and bottom heat: e.g. for cakes etc.

Bottom heat e.g. for pizza

Overview of baking times

Temperature

in °C

Time in

min.

Function

Pizza 150-180 10-20 Bottom heat

Meat 200-230 12-18 Grill / bottom heat

Toast 120-160 3-5 Grill / bottom heat

Pastries 120-180 10-15 Bottom heat

Kebabs 200-230 40-60 Grill

Roasts 210-230 60-80 Grill with rotisserie

Poultry 200-230 70-120 Grill with rotisserie

The times given are only guidelines and vary depending on

weight.

NOTE:

• For short cooking times, it is recommended that you pre-

heat the oven for approx. 3 minutes.

• To do so, rst turn the timer control to approx. 30 minutes

and then turn it back to your short cooking time plus

3 minutes.

• After the set time has elapsed, the appliance automati-

cally switches off and a short bell signal will sound.

• Then set the function switch to OFF and disconnect the

plug from the socket.

• Also, when using the handles for the baking sheet or the

rotisserie, protect yourself from the heat by using gloves

or pot cloths.

CAUTION:

• Ensure that both operating switches are in the “OFF” position when

you are not using the appliance.

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