Bedienungsanleitung Clatronic mwg 753 (Seite 23 von 37) (Deutsch, Englisch)

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ENGLISH

For example: Defrosting 2.0 kg of poultry.

Step Button Display

STOP

2x DEFROST POULTRY

2.0

START

4. Press the START button to start the machine.

After the time has expired the device switches off and the

word „END“ appears in the display. You can then take out

the food.

The following table provides information on manual

defrosting.

Defrosting Table

Food/dish Quantity

Power in

watts

Approx.

time in

minutes

Additional

thawing time

in minutes

Meat, Sausages

Meat (beef,

veal, pork) in

pieces

500 g 180 14 – 18 10 – 15

1000 g 180 25 - 30 20 - 25

Schnitzel,

cutlet

200 g 180 4 - 6 5 - 10

Minced meat 250 g 180 6 - 8 5 - 10

Frying sau-

sage,

Frankfurter

200 g 180 4 - 6 5 - 10

Slices of cold

meat

300 g 180 4 - 6 5 - 10

Tip: turn the meat halfway through and cover sensitive

pieces; break up the minced meat and remove pieces that

have already thawed; separate sausage slices.

Poultry

Chicken 1000 g 180 20 - 25 10 - 15

Chicken

pieces

500 g 180 12 - 15 5 - 10

Duck 1700 g 180 25 - 40 20 - 25

Goose and

turkey pieces

500 g 180 12 - 18 10 - 15

Tip: turn poultry halfway through, cover wings and legs.

Caution: throw away thawed liquid and do not allow to

come into contact with other foods.

Game

Saddle

of venison

1000 g 180 20 - 35 20 - 30

Saddle

of hare

500 g 180 12 - 13 10 - 20

Tip: turn once and cover edges.

Fish

Prawns,

shrimps

250 g 180 5 - 7 5 - 10

Trout 340 g 180 4 - 6 5 - 10

Whole ﬁ sh 500 g 180 7 - 10 10 - 15

Fish ﬁ llet 250 g 180 5 - 7 5 - 10

Tip: stir several times and turn frequently.

Fruit

Raspberries,

strawberries

250 g 180 4 - 6 5 - 10

Food/dish Quantity

Power in

watts

Approx.

time in

minutes

Additional

thawing time

in minutes

Cherries,

plums

250 g 180 5 - 7 5 - 10

Stewed apple 500 g 180 9 - 12 5 - 10

Tip: stir carefully or break up into pieces.

Vegetables

see „Cooking Table“, „Defrosting and

Cooking Vegetables“

Bread and Pastries

Rolls

pieces

180 ca. 1 - 3 5

Bread 1000 g 180 13 - 15 8 - 10

Bread for

toasting

500 g 180 5 - 6 5 - 10

Stirred cake 500 g 180 6 - 8 5 - 10

Fruit cake 1 piece 180 2 - 3 2 - 3

Flan 1 piece 180 0,5 - 1 3 - 5

Flan 1200 g 180 10 - 12 30 - 60

Tip: place the bread and pastries on kitchen crepe paper

to take up the moisture; only defrost sensitive pastry

slightly.

Milk Products

Butter 250 g 180 5 - 7 10 - 15

Curds 250 g 180 6 - 8 5 - 10

Cream 200 g 180 3 - 5 2 - 3

Tip: remove the aluminium foil and stir halfway through;

whip the cream until it is semisolid.

Warming

The warming and heating of food is a particular strength

of the microwave. Liquids and foods that are in the

refrigerator can be easily brought up to room temperature

or the right temperature for consumption without the need

for many pots.

The heating times contained in the following table are

only rough guides as the time depends very much on the

starting temperature and the composition of the food. You

are therefore advised to check from time to time whether

the dish is already hot enough.

Heating Table

Food/dish Quantity

Power in

watts

Approx.

time in

minutes

Cover

Liquids

Water, 1 cup 150 g 900 0,5 - 1 no

Water, 0.5 l 500 g 900 3,5 - 5 no

Water, 0.75 l 750 g 900 5 - 7 no

Coffee, 1 cup 150 g 900 0,5 - 1 no

Milk, 1 cup 150 g 900 0,5 - 1 no

Caution: Place a glass rod or similar item (but nothing

made of metal) into the vessel to prevent delayed boiling.

Stir well before drinking.

One-Course Meals

Schnitzel,

potatoes and

vegetables

450 g 900 2,5 - 3,5 yes

Goulash with

noodles

450 g 900 2 - 2,5 yes

Meat, dump-

ling and sauce

450 g 900 2,5 - 3,5 yes

Tip: moisten slightly beforehand, stir from time to time.

05-MWG 753 B 23 13.10.2005, 16:33:56 Uhr

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