Bedienungsanleitung Clatronic mwg 753 (Seite 26 von 37) (Deutsch, Englisch)

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For example: Cook 0.2 kg fresh vegetables.

Step Button Display

STOP

FRESH-

VEGETABLE

START

0.2

START

4. Press the START button to start the machine.

After the time has elapsed the oven switches off and the

word „END“ appears in the display. Then take out the food.

Note: EL refers to a tablespoon.

Baking Bread

1. Pour the ingredients into the bread baking pan.

Always pour the liquid ﬁ rst then add sugar, salt and

ﬂ our. Always add yeast or baking powder as the last

ingredient.

2. Using your ﬁ nger make a small indentation in the ﬂ our

and place the yeast in the indentation. Make sure that

the yeast does not come into contact with the liquid

ingredients.

3. Now place the baking pan on the four pins inside the

microwave and turn the baking pan clockwise until it

locks. If this does not happen, turn you the drive of

the kneading hook under the bread baking pan a little

bit and insert the bread baking pan again. Now close

the door.

4. Press the STOP key.

5. With the control knob you can now select the desired

baking program.

6. Press the START key to conﬁ rm the setting.

7. With the control knob you can now set the bread

weight: either 750g (1.5lb) or 1000g (2lb).

8. Press the START key again. Baking begins. The

display will show the remaining baking time.

9. Once baking is ﬁ nished, you will hear a sound indi-

cating the end. Open the door and carefully take the

baking pan from the oven using oven gloves.

Tip: You can stop the baking at any time by pressing

the STOP key for about 3 seconds.

10. Let the baking pan cool before taking the bread out.

Use a non-stick spatula and carefully detach the

bread from the pan.

11. If you do not take the bread out of the oven right after

the baking time is ﬁ nished, the bread will continue

baking for one more hour.

Example: You wish to bake a bread weighing 1000g

(2lb) under the SWEET program.

Step Button Display

Pour the ingredients into

the baking pan and place

the baking pan in the

microwave.

STOP

Select

SWEET

START 1.5 lb

2.0 lb

START 2:55

Remarks on the Recipes

1. Ingredients

Since each ingredient plays a speciﬁ c role for the suc-

cessful baking of the bread, the measuring is just as im-

portant as the order in which the ingredients are added.

• The most important ingredients like the liquid, ﬂ our,

salt, sugar and yeast (either dry or fresh yeast can be

used) affect the successful outcome of the preparati-

on of the dough and the bread. Always use the right

quantities in the right proportion.

• Use lukewarm ingredients if the dough needs to be

prepared immediately. If you wish to set the program

phase timing function, it is advisable to use cold

ingredients to avoid that the yeast starts to rise too

early.

• Margarine, butter and milk affect the ﬂ avor of the

bread.

• Sugar can be reduced by 20% to make the crust

lighter and thinner without affecting the successful

outcome of the baking. If you prefer a softer and

lighter crust replace the sugar with honey.

• Gluten which is produced in the ﬂ our during the knea-

ding provides for the structure of the bread. The ideal

ﬂ our mixture is composed of 40% wholemeal ﬂ our

and 60% of white ﬂ our.

• If you wish to add cereals grains, leave them to soak

overnight. Reduce the quantity of ﬂ our and the liquid

(up to 1/5 less).

• Leaven is indispensable with rye ﬂ our. It contains milk

and acetobacteria that make the bread lighter and

ferment thoroughly. You can make your own leaven

but it takes time. For this reason concentrated leaven

powder is used in the recipes below. The powder

is sold in 15g packets (for 1 kg of ﬂ our). Follow the

instructions given in the recipes (½, ¾ or 1 packet).

If less leaven that requested is used the bread will

crumble.

• If leaven powders with a different concentration (100 g

packet for 1 kg of ﬂ our) are used, the quantity of ﬂ our

must be reduced by 80 g for a 1 kg of ﬂ our.

• Liquid leaven sold in bags is also available and it is

suitable for use. Follow the doses speciﬁ ed on the

05-MWG 753 B 26 13.10.2005, 16:34:14 Uhr

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