21
• Take the device out of its packaging.
• Remove all packaging materials, such as foils, lling materi-
als, cable ties and cartons.
• Check that all accessories are included in the box.
Clean manufacturing residues and dust from the device as
described under “Cleaning”.
1. Prepare the dish. Refer to the table below.
2. Place the rubber mat on a level, at surface. Place the
glass container on the rubber mat.
3. Carefully insert the blade (blades down) on the glass pin in
the centre of the container.
4. Empty the desired foodstuffs into the container.
Do not overll the container; otherwise the foodstuffs
cannot be properly chopped (quantities see table)!
5. Place the safety cover onto the container in such way that
the blade shaft rests in the recess. The safety cover is
properly positioned if it cannot be moved.
Before use, always check that the silicone seal ts
correctly.
6. Place the motor unit on the cover. In doing so, use the
recesses in the safety cover.
7. Electric Connection
Connect the mains plug to a properly installed and earthed
220-240 V~, 50/60 Hz wall outlet.
• The motor unit is tted with a safety switch.
• If the device cannot be switched on, check that the
motor unit, safety cover and blade are tted correctly.
8. Hold the motor housing in your hand and press the LOW
or HIGH button at the same time.
LOW = low speed
HIGH = high speed.
The unit starts up.
This device is suitable for short time operation (KB) of
maximum 20 seconds. Leave to cool down for at least
2 minutes before using the device again.
PULSE OPERATION: Briey press and release the
switch for pulse operation. Use the device in this mode
for maximum 1 minute. Leave to cool down for at least
2 minutes before using the device again!
9. After chopping, take your hand off the motor unit. Discon-
nect from mains power supply.
10. Remove the motor unit from the transparent container.
11. Lift off the safety cover and carefully remove the blade.
12. Now you can empty the contents in the transparent con-
tainer.
The blade is suitable for crushing ice cubes. Fill
the container no higher than the 0.75 marking with ice cubes.
Only crush ice cubes in pulse mode.
Table
Food Preparation
Max.
Quantity
Max.
Duration
Boiled eggs Shelled, quartered
300g
(1/4 pieces)
10 sec
Herbs 150g
15 sec
or pulse
Walnuts /
hazelnuts
Without nutshells! 200g 15 sec
Almonds Without shells! 200g 15 sec
Garlic Peeled 200g
15 sec
or pulse
Onions 2 cm cubes 200 g
5-10 sec
or pulse
Parsley Wash, destalk 30g 10 sec
Bread
(breadcrumbs)
2 cm cubes 40g
15 sec
or pulse
Meat
2 cm cubes,
without bones,
skin and sinews!
200 g
15 sec
or pulse
Parmesan
cheese
1 cm cubes 100g 15-20 sec
Cooking
chocolate
1 cm cubes
ice cold
100g
Max. 20 sec
or pulse
Carrots 1 cm cubes 200 g
10-15
seconds
Obviously, you can chop other foodstuffs as well. Compare
with the hardness of the foodstuffs in this table to nd out the
approximate chopping time; i.e. an apple is about as hard as an
onion. In this case follow the instructions in the table for “onions”.
Cleaning and Storage
• After use and before cleaning always disconnect from
mains power supply!
• Do not submerge the motor unit in water! It could lead to
electric shock or re.
• The blade is very sharp. Risk of injury! Handle the blade
with extreme care!
