Bedienungsanleitung Clatronic WA 3745 (Seite 30 von 52) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Polnisch)

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WA3745_IM 23.07.19

CAUTION:

This appliance is not intended to be immersed in water during

cleaning. Please observe the instructions that we have included

for you in the chapter “Cleaning”.

Starting-Up the Appliance

Notes for Use

Before you prepare the rst wafes for consumption:

• Remove any packaging that is still present. Unwind the

mains lead completely.

• Clean the housing and the baking surfaces with a damp

cloth.

Electrical Connection

1. Check whether the mains voltage that you want to use

matches the one of the appliance. You will nd the infor-

mation about this on the type plate.

2. Set the temperature control to the

position (off).

3. Insert the plug in a duly installed protective contact

socket. The red control lamp will light up.

Non-Stick Coating

1. Lightly grease the baking surfaces before the appliance

is used for the rst time.

2. Use the appliance for about 10 minutes with the toasting

surfaces closed (see “Using the Appliance”).

3. Remove the mains plug from the socket and allow the

appliance to cool down.

NOTE:

• Any smoke or smells produced during this

procedure are normal. Please ensure sufcient

ventilation.

• Do not eat the wafes prepared during rst time

operation.

4. After the appliance has cooled down, wipe the baking

surfaces off with a paper towel.

Using the Appliance

NOTE:

• Keep the baking surfaces closed while heating.

• After heating up the appliance, the green control lamp

will turn off.

• The red control lamp remains on to show that the

appliance is working.

• The green control lamp switches on and off during

baking in order to maintain the baking temperature.

• The baking section should always be closed in the

intervals between baking.

1. Set the temperature control to MAX in order to heat up

the appliance.

2. Open the lid and add dough onto the centre of the baking

surfaces.

NOTE:

• To obtain even wafes, spread the dough. Please

put in only enough dough so that the lower baking

surface is covered.

• The dough should be lled in quickly as otherwise

the wafers will not brown evenly.

3. Gently close the lid and briey keep it pressed down.

WARNING:

Be careful of the emitted steam. Risk of burns!

4. The desired baking temperature can be set with the

selector.

NOTE:

• The baking process lasts approx. 3 - 6 minutes.

• This may vary depending on the consistency of the

mixture.

• If your wafes are too dark, set the temperature

control to a lower setting.

5. Remove the ready-to-eat wafes with a wooden fork or

similar.

6. Place the wafe on a platter or plate and sprinkle some

icing sugar on top of it.

7. Lightly grease the baking surfaces again as required

after each baking process.

CAUTION:

Do not use pointed or sharp objects to avoid damaging

the coating of the baking surfaces.

Switching Off

In order to stop operation, set the temperature control to the

position (off). Then disconnect the mains plug from the

wall socket. The red control lamp goes off.

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