Bedienungsanleitung Climadiff VSV105 (Seite 30 von 89) (Deutsch, Englisch, Holländisch, Französisch, Spanisch)

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6° LOADING

The maximum recommended filling quantities of bottles are guidelines and are not contractual; they provide a

quick estimate of the size of the appliance (similar to the litre capacities of refrigerators).

They correspond to tests conducted with a standard bottle: the standard “75 cl light Bordeaux” bottle - standards

apply the geographical origin of each bottle shape (Bordeaux, Burgundy, Provence, etc.) and a type (traditional,

heavy, light, flute, etc.), each with its own diameter and height.

In reality and in extreme cases, you could store more bottles by stacking the same type of bottle without using

shelves, but a “varied cellar” comprises a wide variety of bottles and the “practical” aspect of everyday cellar

management limits its capacity. You will therefore probably use a little less capacity than the recommended

maximum.

Types of bottle:

We see here 4 kinds of 75 cl wine bottles: Burgundy and Bordeaux wine bottles of different dimensions.

There are many others of all shapes and sizes.

For example, if a wine cellar is loaded only with Burgundy wine bottles, there will be approximately 30% fewer

bottles than the initial quantity calculated for Bordeaux bottles.

Examples of serving temperatures:

To be observed when tasting, in order to avoid missing out on the rich aromas of your wines!

Opinions vary, and the ambient temperature too, but many people agree on the following:

Prestigious Bordeaux wines – Reds 16 – 17°C

Prestigious Burgundy wines – Reds 15 – 16°C

Prestigious dry white vintages 14 – 16°C

Light, young, fruity reds 11 – 12°C

Provence rosés, primeur wines 10 – 12°C

Dry whites and vin de pays reds 10 – 12°C

Vin de pays whites 8 – 10°C

Champagnes 7 – 8°C

Sweet wines 6°C

7° MAINTENANCE

Before cleaning your appliance (something that should be done regularly), disconnect it by removing the plug or

by pulling the fuse on the circuit.

Do not clean the appliance with metal objects, steam cleaner, ethereal oils, organic solvents or abrasive

cleansers.

Do not use sharp objects to remove frost from the appliance. Use a plastic scraper.

Before using your appliance for the first time and regularly after that, we recommend that you clean the inside and

outside (front, sides and top) with warm water mixed with a gentle cleaning product. Rinse with clean water and

allow to dry before reconnecting. Do not use solvents or abrasives.

Wash the plastic coating on the steel shelves with a mild detergent solution and then dry with a soft cloth.

Wooden shelves require no particular maintenance. When the appliance is switched on for the first time, there

may be a residual odour. In that case, run the appliance empty for a few hours at the coldest possible

temperature. The cold will kill any odours.

8° STORING YOUR WINE CELLAR

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