Bedienungsanleitung Cloer 271 (Seite 10 von 64) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Schwedisch, Norwegisch, Finnisch)

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1. Appliance with audible signal and

indicator lamps (Type 281 and 285)

Shortly after having filled in the batter the green

control lamp goes out. The red control lamp

lights up.

After termination of the baking process the red

control lamp goes out and the green one lights

up again.

The beep signals: The crispy cone is ready.

2. Appliance with indicator lamps (Type 271)

Shortly after having filled in the batter the green

control lamp goes out. The red control lamp

lights up.

After termination of the baking process the red

control lamp goes out and the green one lights

up again.

The crispy cone is ready.

3. Appliance with control lamp (Type 261)

Shortly after having filled in the batter the red

control lamp lights up.

After termination of the baking process the red

control lamp goes out.

The crispy cone is ready.

4. Appliance without temperature regulator

(Type 260)

Grease the baking surfaces before each baking

process, as this appliance has not a non-stick coa-

ting. Use margarine or butter for greasing, no oil.

The control lamp indicates only the operating

condition.

Regarding this appliance you must ascertain the

baking time for the requested browning level

by means of a watch.

Cleaning

Please unplug the appliance before cleaning.

Use a paper towel to clean the appliance while

still warm.

Tip: Place two absorbent paper towels between

the baking surfaces and close the appliance.

Afterwards, wipe the crispy cone maker with a

damp cloth, but never under running water.

Do not use caustic cleaning agents.

Tips

If a crispy cone does not turn out right, there

may be many reasons for this. The following

section provides some tips for successful crispy

cones.

Certain batter consistencies (e.g. batter contai-

ning too many nuts, fruits, fruit acids, etc.) can

hinder the effectiveness of the non-stick coa-

ting. In that case, reduce the amount of such

ingredients.

Use only premium quality flour.

Make sure to have all ingredients at the same

temperature, and mix the batter until it is

smooth. Use melted butter that is lukewarm.

For crispy crispy cones, do not use milk. Milk will

make the crispy cones soft.

The batter should be thick, but should drip from

the spoon. Fill the baking form completely with

batter. A small serving spoon is ideal.

You can store crispy cones for several weeks wi-

thout a problem provided you keep them in a

tightly sealed container or pot.

Fillings for sweet crispy cones:

– ice cream, whipped cream, butter cream,

fruit

Fillings for zesty crispy cones:

– salads (meat or vegetable salad), cheese, as-

paragus

Recipes

Carlos‘ Crispy Cones

Ingredients: 2 eggs, 175 g butter, 200 g sugar,

250 ml water, 2 envelope vanilla sugar, 350 g

flour

Preparation: Melt butter in a pot. Combine su-

gar and vanilla sugar, add melted butter, flour,

eggs and water. The batter should drip from the

spoon. If this is not the case, add some more

water. Allow the batter to stand 2 hours, better

overnight.

Cinnamon Crispy Cones

Ingredients: 125 g butter, 250 g sugar, 4 - 5

eggs, 1 tsp. rum, 1 tsp. cinnamon, a dash of salt,

200 g flour

Preparation: Beat butter with sugar and eggs

until creamy and add the other ingredients little

by little.

Candy Crispy Cones

Ingredients: 450 g flour, 200 g butter, 1 egg,

225 g candy, ½ l water

Preparation: Solve candy in water. Beat butter

and egg until creamy. Add flour and water little

by little. Allow the batter to stand a while.

Problem / Cause / Solution

Problem Possible

cause

Solution

Crispy cones

are too dark

Temperature

regulator set

too high

Set tempera-

ture regulator

to lower

setting

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