Bedienungsanleitung Cola Corinne (Seite 8 von 14) (Englisch)

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Corinne

2.2 Instructions for safe installation

The successful operation of the cooker depends greatly on correct installation, which must be carried out by a qualified

person in accordance with the applicable safety regulations.

A cooker that has been installed incorrectly could cause very serious accidents (fires in the chimney,

insulating material, etc. ).

The built-in cooker can be installed next to kitchen cabinets on either one or both sides, providing there is a small air

gap ( 2-5 mm) and all direct contact with exterior finishes is avoided in order to prevent possible heat damage.

We recommend installing the optional panel above the upstand of the stainless steel top, both as an aesthetic feature

and to provide protection against the heat produced by the hotplate .

2.3 Connection to the flue

The CORINNE cooker is to be connected to a chimney by way of the flue collar on the hotplate and commercially-

available flue pipes. Connection to the chimney must be made using sturdy, stable pipes, with a recommended

minimum wall thickness of 1.2-2 mm. The flue pipe connecting the cooker to the chimney should be as straight and as

direct as possible to prevent loss of draught. The joints at either end of the flue connection pipe must be effectively

sealed.

When the cooker is operating at the rated output, the flue draught should be between 10 and 14 Pa.

For optimum stove efficiency, a draught control or damper must be fitted in the flue pipe or chimney.

Each appliance must vent its combustion gases through its own flue; two or more appliances must never share the

same flue.

2.4 Room ventilation

It is absolutely essential that the room in which a cooker with natural draught flue is installed receives an adequate

supply of air for combustion, i.e. at least 25 m³ per hour. Vents must be installed to ensure a sufficient supply of

external air; the cross-sectional area of the vents must comply with applicable local regulations. These vents must be

protected by grilles and must not be obstructed.

If the air supply is insufficient, even the operation of an extractor fan in the same room could impair operation of the

cooker.

2.5 Advice on flues and connections

Flues and chimneys must be constructed of suitable materials and properly insulated to prevent heat loss.

The inner walls must be perfectly smooth, with no restrictions or protrusions along the entire length so as to avoid the

creation of friction and vortices in the smoke with a consequent loss of draught.

The doors of all cleaning and inspection access points must properly closed when the cooker is in operation.

The chimney outlet must be 0.5 m higher than any obstacle located within a 10 m radius and must terminate in a cowl

or pot with a cross-sectional area at least twice that of the flue.

The two diagrams below give the positioning and clearance data for chimney cowls as prescribed by UNI 10683/98.

obstacle

Less than 5 m

Min 0.5m

Approx. 0.5m

Min 0.5m

The chimney mouth must be at least

0.5m from the top of any obstacle

within a range of 10

Fig 3 Chimney cowl positioning and clearances

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