Bedienungsanleitung Cola JOHANNA SX (Seite 12 von 16) (Englisch)

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Johanna

Optimum combustion conditions are obtained when, on loading wood, the air necessary for combustion enters through

the grate, whereas the secondary air, entering through air control, ensures the completion of combustion in the upper

part of the firebox.

3.5 Normal operation

Remove the ash from the grate every time before loading fuel. Put 2-3 logs of wood on the bed of embers. Despite the

large capacity of the combustion chamber, it is advisable to only load a max. of 2-3 logs at a time. Overloading does

not increase efficiency, but will overheat the stove, damaging it.

3.6 Operation with slow combustion

Heat output can be controlled by reducing the combustion air. To guarantee operation for many hours at low heat, the

primary and secondary air controls must be opened at minimum.

With partial feed operation, a patina may form on the glass due to the low temperature in the combustion chamber.

In any case, a continuous fire with low output is not advisable.

3.7 Operation in off season

With outside temperatures above 15°C, the draught m ay be affected, resulting in a decrease in heat output and

therefore flue gases not completely exhausted (smell of smoke in the room). In this case it is advisable to remove the

ash from the grate and increase the combustion air. Put less fuel on the fire and clean the grate more frequently.

3.8 Oven operation

The stove has a static oven with capacity of 45 litres, covered entirely in stainless steel sheet and provided with 2 grills

for holding trays.

A thermometer installed on the glass of the enamelled door shows the oven temperature.

When the stove is lit for the first time, the oven should only be used after 1-2 hours operation at 200-250°C with the

oven door left ajar to eliminate fumes produced by manufacturing process residuals such as grease, oil and sealants.

To reach adequate cooking temperatures, make sure the damper lever is in position “A”

and if necessary increase the primary and secondary air.

Clean the oven every time it is used, following the instructions given in the section on cleaning.

The oven must only be used for its intended purpose, i.e. for cooking food; any other use is improper and

potentially dangerous .

3.9 Idle period and summer

In summer, it is advisable to clean the combustion chamber, ash pan, fume ducts in the oven, the chimney and flue;

also, remove all residuals on the inside and outside of the stove, check all seals and replace if necessary.

The appearance of the hotplate and other cast iron parts can be preserved by using neutral vaseline.

At the end of maintenance operations, close the doors and air controls to prevent the dust, etc., from entering.

If the stove is not going to be used for a long period, after the above operations and disconnecting from the flue it is

advisable cover it with a protective cloth and store in a safe and protected place.

4 – ROUTINE STOVE CLEANING AND MAINTENANCE

Good maintenance will help improve stove operation, efficiency and service life.

Every day, before lighting the fire, remove any unburnt residuals on the grate and the ashes in the ash pan zone.

4.1 Ash removal

The JOHANNA stove has a removable grate which should be cleared of ash, using the poker supplied, every time

before loading fuel.

Make sure to periodically empty the ash pan, since the accumulation of ash under the grate hinders the flow of

combustion air. Otherwise the grate will overheat and may become damaged

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