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Do not store or use corrosive chemicals,
steamers, inflammable materials or non-
food products below or near this domestic
appliance.
Fat or oil which is overheated can catch fire
easily. Do not leave oil or fats to heat up
unattended. If oil or fats do catch fire, never
use water to put the fire out. Risk of burns!
Put the fire out by covering the pan with a
lid and switch off the hotplate.
Pans which are damaged, are not the right
size, hang over the edge of the hob or are
not positioned correctly can cause serious
injuries. Follow the advice and warnings
provided relating to the cooking pans.
The kitchen will become hot and humid and
combustion products produced when this
gas appliance is used. Make sure the
kitchen is well ventilated, particularly when
the hob is in use: either keep the natural
ventilation apertures open, or install a
ventilation system (extractor hood).
Intense prolonged use of the appliance may
require additional or more effective
ventilation: open a window or increase the
power of the ventilation system.
Do not subject the appliance to draughts.
These might blow out the burners.
Do not clean the hob using a steam
cleaner. Risk of electrocution!
In the event of a malfunction, turn off the
appliance’s gas and electricity supply. For
repairs, call our Technical Assistance
Service.
Do not tamper with the appliance's interior.
If necessary, call our Technical Assistance
Service.
If one of the control knobs will not turn, do
not force it. Call the Technical Assistance
Service immediately, so that they can repair
or replace it.
