Bedienungsanleitung Constructa CA322355 (Seite 33 von 56) (Deutsch, Englisch, Holländisch, Französisch)

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Operating the appliance en

1Operating the appliance

Oper at i ng the appl i anc e

In this section, you can find out how to set the

hotplates. The table shows heat settings and cooking

times for various meals.

Switching the hob on and off

The main switch is used to switch the hob on and off.

Switching on

Touch the symbol #. An audible signal sounds. The

indicator light above the main switch and the ‹

indicators light up. The cooktop is ready to use.

Switching off

Touch the symbol # until the indicator light above the

main switch and the indicators go out. All hotplates are

switched off. The residual heat indicator remains on

until the hotplates have cooled down sufficiently.

Notes

■ The hob will switch itself off automatically once all

hotplates have been switched off for a while (10-

60 seconds).

■ The settings remain stored for 4 seconds after the

cooktop has been switched off. If you switch it on

again during this time, the cooktop will operate using

the previously stored settings.

Setting a hotplate

Set the desired heat setting on the control panel.

Heat setting 1 = lowest output

Heat setting 9 = highest output

Every heat setting has an intermediate setting. This is

identified by a dot.

Selecting the heat setting

The hob must be switched on.

1. Touch the $ symbol to select the hotplate.

‹ lights up in the heat setting display, ¬ lights up

under the heat setting display.

2. Set the desired heat setting by sliding your finger

over the control panel.

Changing the heat setting:

Select the hotplate and set the required heat setting on

the control panel.

Switching off the hotplate

Use the $ symbol to select the hotplate. Set the control

panel to 0. After about 10 seconds, the residual heat

indicator appears.

Note: The last selected hotplate remains activated. You

can set the hotplate without selecting it again.

Table of cooking times

The following table provides some examples.

Cooking times and heat settings may vary depending

on the type of food, its weight and quality. Deviations

are therefore possible.

For bringing liquids to the boil, use heat setting 9.

Stir thick liquids occasionally.

Food that needs to be seared quickly or food which

loses a lot of liquid during initial frying is best seared in

several small portions.

Tips for energy-saving cooking can be found in the

Environmental protection section.~ Page 31

Ongoing

cooking set-

ting

Ongoing cook-

ing time in min-

utes

Melting

Chocolate coating 1-1. -

Butter, honey, gelatine 1-2 -

Heating and keeping warm

Stew (e.g. lentil stew) 1-2 -

Milk** 1.-2. -

Heating sausages in water** 3-4 -

Defrosting and heating

Frozen spinach 2.-3. 10-20 min

Frozen goulash 2.-3. 20-30 min

Poaching, simmering

Dumplings 4.-5.* 20-30 min

Fish 4-5* 10-15 min

White sauces, e.g. béchamel

sauce

1-2 3-6 min

Whisked sauces, e.g. sauce Béar-

naise, hollandaise

3-4 8-12 min

Boiling, steaming, braising

Rice (with double the quantity of

water)

2-3 15-30 min

Rice pudding 1.-2. 35-45 min

Unpeeled boiled potatoes 4-5 25-30 min

Boiled potatoes 4-5 15-25 min

Pasta, noodles 6-7* 6-10 min

* Ongoing cooking without a lid

** Without lid

*** Turn frequently

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