Bedienungsanleitung Constructa CA323255 (Seite 30 von 48) (Deutsch, Englisch, Holländisch, Französisch)

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en Childproof lock

AChildproof lock

Ch i l d p r o o f lock

You can use the childproof lock to prevent children

from switching on the hob.

Switching the childproof lock on and off

The hob must be switched off.

To switch on: Touch the ‚ symbol for approx.

4 seconds. The indicator light above the ‚ symbol

lights up for 10 seconds. The hob is locked.

To switch off: Touch the ‚ symbol for approx.

4 seconds. The hob is unlocked.

Automatic childproof lock

This function automatically activates the childproof lock

every time you switch the hob off.

Switching on and off

Find out how to switch the automatic childproof lock on

and off in the Basic settings section.~ Page 31

bAutomatic safety cut-out

Au t o mat i c saf et y cut - out

If a hotplate has been switched on for a long time

without the setting being changed, the automatic time

limit is activated.

The hotplate stops heating. ”‰ and the •/œ residual

heat indicator flash alternately on the hotplate display.

The display goes out when you touch any control. You

can make new settings.

When the time limit is activated depends on the heat

setting selected (1 to 10 hours).

Rice pudding 1.-2. 35-45 min

Unpeeled boiled potatoes 4-5 25-30 min

Boiled potatoes 4-5 15-25 min

Pasta, noodles 6-7* 6-10 min

Stew, soups 3.-4. 15-60 min

Vegetables 2.-3. 10-20 min

Frozen vegetables 3.-4. 10-20 min

Cooking in a pressure cooker 4-5 -

Braising

Roulades 4-5 50-60 min

Pot roast 4-5 60-100 min

Goulash 2.-3. 50-60 min

Frying with little oil**

Escalope, plain or breaded 6-7 6-10 min

Escalope, frozen 6-7 8-12 min

Chop, plain or breaded*** 6-7 8-12 min

Steak (3 cm thick) 7-8 8-12 min

Hamburger, rissoles (3 cm

thick)***

4.-5. 30-40 min

Poultry breast (2 cm thick)*** 5-6 10-20 min

Poultry breast, frozen*** 5-6 10-30 min

Fish and fish fillet, plain 5-6 8-20 min

Fish and fish fillet, breaded 6-7 8-20 min

Fish and fish fillet, breaded and

frozen, e.g. fish fingers

6-7 8-12 min

Scampi and prawns 7-8 4-10 min

Sautéing vegetables, fresh mush-

rooms

7-8 10-20 min

Vegetables, meat in Asian-style

strips

7.-8. 15-20 min

Stir fry, frozen 6-7 6-10 min

Pancakes 6-7 consecutively

Omelette 3.-4. consecutively

Fried eggs 5-6 3-6 min

Deep-fat frying (150-200 g per

portion continuously in 1-2 li-

tres oil**)

Frozen products, e.g. chips,

chicken nuggets

8-9 -

Croquettes, frozen 7-8 -

Meat, e.g. chicken portions 6-7 -

Fish, breaded or battered 5-6 -

Ongoing

cooking set-

ting

Ongoing cook-

ing time in min-

utes

* Ongoing cooking without a lid

** Without lid

*** Turn frequently

Vegetables, mushrooms,

breaded or battered, tempura

5-6 -

Small baked items, e.g. ring

doughnuts/jam-filled doughnuts,

fruit in batter

4-5 -

Ongoing

cooking set-

ting

Ongoing cook-

ing time in min-

utes

* Ongoing cooking without a lid

** Without lid

*** Turn frequently

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