Bedienungsanleitung Constructa CA328352 (Seite 29 von 52) (Deutsch, Englisch, Holländisch, Französisch)

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Setting the hob

This section informs you how to set the hotplates. The table

shows heat settings and cooking times for various meals.

Switching the hob on and off

The main switch is used to switch the hob on and off.

To switch on: touch the # symbol. A signal sounds. The display

light above the main switch and the ‹ indicators light up. The

hob is ready for use.

To switch off: Touch the # symbol until the display light above

the main switch and the displays go out. All hotplates are

switched off. The residual heat indicator remains on until the

hotplates have cooled down sufficiently.

Notes

■The hob switches off automatically if all hotplates have been

switched off for more than 20 seconds.

■The settings remain stored for 4 seconds after the hob has

been switched off. If you switch it on again during this time,

the hob will operate using the previously stored settings.

Setting a hotplate

Use the + and - symbols to set the desired heat setting.

Heat setting 1 = lowest setting

Heat setting 9 = highest setting

There is an intermediate setting between each heat setting. This

is identified by a dot.

Setting the heat setting

The hob must be switched on.

1. Touch the Q symbol to select the hotplate. ‹ lights up in the

heat setting display, ¬ lights up under the heat setting

display.

2. Within the next 10 seconds, touch the + or - symbol. The

basic setting appears.

+ symbol: heat setting 9

- symbol: heat setting 4

3. To change the heat setting: touch the + or - symbol until the

desired heat setting appears.

Switching off the hotplate

Use the Q symbol to select the hotplate. Touch the + or -

symbol until ‹ appears. After about 10 seconds, the residual

heat indicator appears.

Notes

■The last selected hotplate remains activated. You can set the

hotplate without selecting it again.

■Hotplate temperature is regulated by the heat switching on

and off. The heat may also switch on and off at the highest

setting.

Table of cooking times

The following table provides some examples.

Cooking times and heat settings may vary depending on the

type of food, its weight and quality. Deviations are therefore

possible.

For bringing liquids to the boil, use heat setting 9.

Stir thick liquids occasionally.

 

Ongoing cooking

setting Ongoing cooking

time in minutes

Melting

Chocolate coating

Butter, honey, gelatine

1-1.

1-2

Heating and keeping warm

Stew (e.g. lentil stew)

Milk**

Heating sausages in water**

1-2

1.-2.

3-4

Defrosting and heating

Frozen spinach

Frozen goulash

2.-3.

10-20 min

20-30 min

Poaching, simmering

Dumplings

Fish

White sauces, e.g. béchamel sauce

Emulsified sauces, e.g. béarnaise sauce, hollandaise sauce

4.-5.*

4-5*

1-2

3-4

20-30 min

10-15 min

3-6 min

8-12 min

* Ongoing cooking without a lid

** Without lid

*** Turn frequently

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