Bedienungsanleitung Constructa CA333350 (Seite 22 von 36) (Deutsch, Englisch, Holländisch, Französisch)

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Residual heat indicator

The hob has a two-stage residual heat indicator for each

hotplate.

If • appears in the display the hob is still hot. It may be used,

for example, to keep a small meal warm or to melt cooking

chocolate. As the hotplate cools down further, the display

changes to œ. The display remains lit until the hotplate has

cooled sufficiently.

Setting the hob

This section informs you how to set the hotplates. The table

shows heat settings and cooking times for various meals.

Switching the hob on and off

The main switch is used to switch the hob on and off.

To switch on: touch the # symbol. A signal sounds. The

indicator above the main switch lights up. The hob is ready for

use.

To switch off: touch the # symbol until the display above the

main switch goes out. All hotplates are switched off. The

residual heat indicator remains on until the hotplates have

cooled down sufficiently.

Note: The hob switches off automatically if all hotplates have

been switched off for more than 20 seconds.

Setting a hotplate

Use the + and - symbols to set the desired heat setting.

Heat setting 1 = lowest setting

Heat setting 9 = highest setting

There is an intermediate setting between each heat setting. This

is identified by a dot.

Set the heat setting

The hob must be switched on.

1.Touch the + or - symbol. ‹ lights up in the display.

2.Touch the + or - symbol within the next 10 seconds. The

basic setting appears.

+ symbol: heat setting 9

- symbol: heat setting 4

3.Changing the heat setting: touch the + or - symbol until the

desired heat setting appears.

Note: Hotplate temperature is regulated by the heat switching

on and off. The heat may also switch on and off at the highest

setting.

Switching off the hotplate

Touch the + or - symbol until ‹ appears. After about 10

seconds, the residual heat indicator appears.

Table of cooking times

The following table provides some examples.

Cooking times and heat settings may vary depending on the

type of food, its weight and quality. Deviations are therefore

possible.

When heating thick liquids, stir regularly.

For bringing liquids to the boil, use heat setting 9.

 

Ongoing cooking

setting Ongoing cooking

time in minutes

Melting

Chocolate, cooking chocolate, butter, honey

Gelatine

1-2

Heating and keeping warm

Stew (e.g. lentil stew)

Milk**

Heating sausages in water**

1-2

1.-2.

3-4

Defrosting and heating

Frozen spinach

Frozen goulash

2.-3.

20-30 mins

10-15 mins

Poaching, simmering

Dumplings

Fish

White sauces, e.g. béchamel sauce

Emulsified sauces, e.g. béarnaise sauce, hollandaise sauce

4.-5.

4-5*

1-2

3-4

20-30 mins

10-15 mins

3-6 mins

8-12 mins

* Continue cooking without a lid

** Without lid

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