Bedienungsanleitung Constructa CA431230N (Seite 38 von 68) (Deutsch, Englisch, Holländisch, Französisch)

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Important notes

Safety: Safety in use is only guaranteed if the technical

installation of the hob has been carried out correctly and in

accordance with the assembly instructions. The installation

technician shall be liable for any damage caused as a result of

unsuitable installation.

Electric connection: Only by an authorised specialist

technician. The guidelines set out by the local electricity

provider must be observed.

Type of connection: The appliance falls under protection

class I and can only be used in combination with a grounding

conductor connection.

The manufacturer accepts no responsibility for any malfunction

or damage caused by incorrect electrical installations.

Installation: The appliance must be connected to a fixed

installation and the means of disconnecting it from the fixed

installation must be installed according to the installation

instructions.

Built-in assembly under worktop: The induction hobs may

only be installed over a drawer, ovens with forced ventilation

from the same brand and dishwashers from the same brand.

Refrigerators, unventilated ovens and washing machines may

not be installed beneath the hob.

Power cable: Do not tie the power cable or pass it along sharp

edges. If there is an oven installed below, pass the cable along

the rear corners of the oven to the connection box. It must be

positioned so that it does not touch any of the hot parts of the

hob or the oven.

Hob: flat, horizontal, stable. Follow the hob manufacturer's

instructions.

Warranty: an unsuitable installation, connection or assembly

will invalidate the product warranty.

Note: Any change to the appliance's interior, including

changing the power cable, must only be performed by specially

trained members of the Technical Assistance Service.

Preparation of assembly kitchen units,

figures 1/2/3/4

Built-in kitchen units: Minimum temperature resistance of

90°C.

Gap: Remove any shavings after performing cutting work.

Cut surfaces: Seal with heat resistant material.

Assembly over drawer, figure 2a

Metal objects stored inside the drawer could become very hot

due to the air recirculating from the hob ventilation system. If

this occurs, an intermediate support is recommended.

Intermediate support: A wooden panel can be used (figure 3)

or you may order a suitable accessory from our Technical

Assistance Service. The reference code for this accessory

is 686002.

Worktop: Must have a minimum thickness of 20 mm.

The distance between the top of the working surface and the

top of the drawer must be 65 mm.

Assembly over oven, figure 2b

Worktop: Must have a minimum thickness of:

■ 20 mm if installed over a compact oven.

■ 30 mm if installed over a full-size oven.

If the hob is installed over a compact oven, there must be a

distance of 60 mm between the top of the oven and the top of

the working surface.

Assembly over dishwasher, figure 2c

An intermediate accessory must be installed. The accessory

may be ordered from our Technical Assistance Service. The

reference code for this accessory is 686002.

Worktop: Must have a minimum thickness of 20 mm and

maximum thickness of 40 mm.

The space between the top of the working surface and the top

of the dishwasher must be:

■ 60 mm if installed over a compact dishwasher.

■ 65 mm if installed over a full-size dishwasher.

Ventilation, figure 4

Ventilating the hob requires:

■ An opening on the upper part of the kitchen unit's rear wall

(figure 4a).

■ A separation between the rear part of the kitchen unit and

kitchen wall (figure 4b).

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