Bedienungsanleitung Constructa cf 230250 (Seite 41 von 52) (Deutsch, Englisch, Holländisch, Französisch)

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The baking tray and universal pan may become distorted if

subjected to significant temperature differences (e.g. with

frozen foods in the hot cooking compartment).

Before using the appliance for the first time

Clean your appliance before using it for the first time.

1. Remove accessories and any remaining packaging from the

cooking compartment.

2. Clean the accessories and cooking compartment with hot

soapy water (see section: Cleaning and care).

3. Heat with % Top/bottom heat at 240°C for 30 minutes.

4. Afterwards, wipe the cooled cooking compartment with hot,

soapy water.

5. Clean the outside of the appliance with a soft, damp cloth

and soapy water.

Operating the appliance

In this section, you will find out how to switch your appliance on

and off, and how to select an operating mode and temperature.

Switching on the appliance

1. Turn the operating mode selector until the desired operating

mode is selected.

2. Turn the temperature selector until the desired temperature is

selected.

The r indicator lamp lights up while the appliance is heating

up and during any subsequent heating.

Switching off the appliance

1. Turn the operating mode selector back to the Û position.

2. Turn the temperature selector back to the Ú position.

After the appliance is switched off, the cooling fan may

continue to run.

Baking

Do not use shelf height 2 when baking with the 3 Hot air

operating mode. The air circulation would be impaired and this

will have a negative effect on your baking.

Baking accessories

Baking tins

Use dark-coloured metal baking tins. Tinplate and glass dishes

increase the baking time required and the cake will not brown

evenly. If you wish to bake using tinplate tins and % Top/

bottom heat, you should use shelf height 1.

Always place a loaf tin diagonally and a round baking tin in the

centre of the wire rack.

Baking trays

We recommend that you only use original baking trays, as

these have been optimally designed for the cooking

compartment and the operating modes.

Always carefully push the baking trays in as far as they will go.

Make sure that the sloping edge of the baking tray is facing the

appliance door.

Baking on two levels

When baking on two levels, you should preferably use baking

trays and put them in at the same time.

Bear in mind that your items may brown at different rates on

each level. The items on the top level will brown most quickly

and can be taken out earlier.

Baking table for basic doughs/cake mixtures

The information in the table is a guideline and applies to both

aluminium baking trays and dark-coloured baking tins. The

values may vary depending on the type and amount of dough/

mixture and on the baking tin.

We recommend that you set the lower of the specified

temperatures the first time. This will generally allow more even

browning.

If you are baking with your own recipe, use similar recipes in

the table as a guide.

CLOU 3x telescopic railings retrofit kit CZ 1742 X0

CLOU 4x telescopic railings retrofit kit CZ 1752 X0

Protective device for oven door 440651

Accessories Order no.

3 Hot air % Top/bottom heat

Basic dough Shelf

height

Temperature

in °C

Baking time in

minutes

Shelf

height

Temperature

in °C

Rich sponge mixture

Tray bakes with topping 1 150  160 30  40 1 180  190

1 + 3 150  160 35  45 - -

Springform cake tin/loaf tin 1 150  160 55  70 2 160  170

* Preheat oven

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