Bedienungsanleitung Constructa cf 234650 (Seite 35 von 44) (Englisch, Holländisch)

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Defrost

In this section, you can find out how to defrost with  Hot air or

$ Defrost.

Defrosting with hot air

Use the  Hot air operating mode to defrost and cook frozen

products.

Please note the following points here:

ʋ Frozen products that have been defrosted (meat in particular)

require shorter cooking times than fresh products

ʋ The cooking time for frozen meat increases by the defrosting

time

ʋ Always defrost frozen poultry before cooking so that you can

remove the giblets

ʋ Cook frozen fish at the same temperatures as fresh fish

ʋ You can place large quantities of ready made frozen

vegetables in aluminium dishes in the cooking compartment

at the same time

ʋ Use shelf height 1 when defrosting on one level, and shelf

heights 1 + 3 when using two levels

ʋ Observe the instructions on the packaging when using frozen

foods.

Defrost

Using defrost setting $ you can defrost delicate pastries

particularly well (e.g. cream cakes).

1. Switch on the $ Defrost operating mode.

2. Defrost the frozen food for 25-45 minutes, depending on type

and size.

3. Remove the frozen food from the cooking compartment and

let it thaw for 30 - 45 minutes.

With small quantities (pieces), the defrosting time is shortened

to 15ä20 minutes and the extended defrosting time is shortened

to 10ä15 minutes.

Steam cooking

The p Steam cooking setting can only be used in conjunction

with the system steam cooker (available as an accessory from

specialist retailers).

Only switch Steam cooking on when the cooking compartment

has cooled down completely (room temperature). When  and

 appear alternately in the temperature display, the cooking

compartment has not cooled down fully. Wait until the cooking

compartment has cooled down and switch Steam cooking on

again. The steam cooking process is controlled automatically.

Notes

ʋ For steam cooking, use only the steam cooking setting with

the system steam cooker

ʋ Do not use Steam cooking together with the preselection

mode clock function

ʋ You will find further useful information in the instruction

manual included with the system steam cooker

Yoghurt

You can also make home-made yoghurt with your appliance.

The heat from the ? light is used for this.

1. Remove accessories and hook-in racks, telescopic shelves

or separate fitting systems.

2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised

milk to 40 °C

Bring 1 litre fresh milk to the boil once and allow to cool

down to 40 °C.

3. Add 150 g of set yoghurt to the warm milk, stir in and fill the

jars or bowls evenly. Do not pour more than 200 ml into any

single container.

4. Cover the filled containers with a suitable lid or cling film.

5. Preheat the oven with the  Full-surface grill for 15 minutes

at 100 ºC.

6. Then move the operating mode selector to ? Light.

7. Evenly space the containers over the cooking compartment

floor, then close the appliance door.

8. Switch off the light after 8 hours and place the containers in

the refrigerator for at least 12 hours.

Frozen meals Tempera-

ture in °C

Defrosting

time in min-

utes

Raw frozen products/ foods 50 30 - 90

Bread/Bread rolls (750 - 1,500 g) 50 30 - 60

Dry, frozen tray bakes 60 45 - 60

Moist, frozen tray bakes 50 50 - 70

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