Bedienungsanleitung Constructa cf 630250 (Seite 44 von 52) (Deutsch, Englisch, Holländisch, Französisch)

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Baking table for fresh meals and pre-prepared

frozen products

0 Circotherm intensive is particularly suitable for freshly

prepared dishes that require a lot of heat from underneath and

for frozen convenience products.

Please note the following points:

■ Line the baking tray with greaseproof paper

■ Spread chips out in a single layer

■ Turn frozen potato products half way through the baking time

■ Do not season frozen potato products until after baking

■ Leave a little space between bread rolls when crisping them

up. Do not place too many on a baking tray

■ Follow the manufacturer's instructions.

The information in the table is a guideline and applies to

enamelled baking trays. The values may vary depending on the

type and amount of dough/mixture and on the baking tin.

We recommend that you set the lower of the specified

temperatures the first time. This will generally allow more even

browning.

The values in the table apply to putting food in the cold oven.

The 0 Circotherm intensive setting cannot be used to bake on

two levels.

Tips and tricks

Bread rolls 1 220* 15  25 2 240*

Flatbread 1 220* 10 - 20 2 240*

Pasty 1 220* 20  30 2 240*

3 Hot air % Top/bottom heat

Bread/bread rolls Shelf

height

Temperature

in °C

Baking time in

minutes

Shelf

height

Temperature

in °C

* Preheat oven

3 Hot air 0 Circotherm intensive

Dishes Shelf

height

Temperature

in °C

Baking time in

minutes

Shelf

height

Temperature

in °C

Pizza, fresh 1 210  230* 25  35 1 200  220

1 + 3 170  190 40  50 - -

Pizza, frozen 1 180  200 15  25 1 200  220

1 + 3 170  190 20  35 - -

Tarte flambée 1 210  230* 10 - 20 1 200  220

Quiche 1 170  180 50 - 60 1 190  210

Tart 1 190  200* 30  45 1 210  230

Swiss flan 1 170  180* 45 - 55 1 180  200

Potato gratin made using raw potatoes 1 170  180 50 - 60 1 170  180

Strudel, frozen 1 180  200 35  45 1 180  200

Potato products

Chips 1 190  210 20  30 1 200  220

1 + 3 170  190 30  40 - -

Croquettes/Rösti 1 180  200 25  35 1 190  210

Baked goods

Bread rolls, frozen 1 190  210 5 - 15 1 180  200

Part-baked rolls, frozen 1 190  210 10 - 20 1 180

 200

Part-baked rolls 1 190  210 5 - 15 1 180  200

* Preheat oven

The cake is too light in colour Check the shelf height and the recommended bakeware. Place the baking tin on the wire

rack and not on the baking tray. Increase the baking time or the temperature.

The cake is too dark Check the shelf height. Shorten the baking time or reduce the temperature.

The cake is unevenly browned in the

baking tin

Check the shelf height and the temperature. Do not place the baking tin directly in front

of the air outlets in the back wall of the cooking compartment. Check for the correct

position of the baking tin on the wire rack.

The cake is unevenly browned on the

baking tray

Check the shelf height and the temperature. When baking small items, make sure that

they are the same size and thickness.

The cake is too dry Shorten the baking time and increase the temperature slightly.

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