Bedienungsanleitung Constructa cf 630250 (Seite 47 von 52) (Deutsch, Englisch, Holländisch, Französisch)

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Surface grilling

For large amounts of flat grill items, use the + full-surface grill

(figure A).

For small amounts of flat grill items, use the ( centre-area grill.

Place the food to be grilled in the centre of the wire rack

(figure B). You will save energy by using the centre-area grill.

Brush the items to be grilled with a little oil to taste.

Turn the items after half to two-thirds of the grilling time.

The information in the table is only a guideline. The values may

vary depending on the type and amount of food to be grilled.

They are for food placed in a cold oven and for meat taken

directly from the refrigerator.

You can influence the grilling result by changing the position of

the wire rack.

Defrost

In this section, you can find out how to defrost with 3 Hot air or

A Defrost.

Defrosting with hot air

Use the 3 Hot air operating mode to defrost and cook frozen

products.

Please note the following points here:

■ Frozen products that have been defrosted (meat in particular)

require shorter cooking times than fresh products

■ The cooking time for frozen meat increases by the defrosting

time

■ Always defrost frozen poultry before cooking so that you can

remove the giblets

■ Cook frozen fish at the same temperatures as fresh fish

■ You can place large quantities of ready made frozen

vegetables in aluminium dishes in the cooking compartment

at the same time

■ Use shelf height 1 when defrosting on one level, and shelf

heights 1 + 3 when using two levels

■ Observe the instructions on the packaging when using frozen

foods.

A B

Wire rack

position

Use

Place the stepped wire rack in the universal pan

with the step pointing downwards: suitable for

items that should be well-done

Place the stepped wire rack in the universal pan

with the step pointing upwards: suitable for items

that should be rare to medium

Grilled food Shelf

height

Temperature

in °C

Grilling time

in minutes

Notes

Sausages 3 250 10 - 14 Prick skins

Vegetables 3 275 15 - 20

Toast with topping 2 220 10  15 The shelf height should be adapted to the height of

the topping

Pork

Fillet steaks, medium-sized

(3 cm thick)

3 275 14 - 18 The cooking result can be influenced by the position

of the wire rack

Steak, well-done (2 cm thick) 3 275 18 - 22

Beef

Fillet steaks, (3 - 4 cm thick) 3 275 18 - 22 The grilling time can be increased or shortened

depending on how well-done the meat should be

Tournedos 3 275 15 - 18

Lamb

Fillets 3 275 8 - 12 The grilling time can be increased or shortened

depending on how well-done the meat should be

Chops 3 275 10  15

Poultry

Chicken drumsticks 2 250 30  40 Piercing the skin will prevent blisters from forming

during grilling

Small chicken portions 2 250 25  35

Fish

Steaks 3 220 15 - 20 The pieces should be of equal thickness

Chops 3 220 15 - 20

Whole fish 2 220 25 - 30

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