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Surface grilling ) For flat, smaller dishes.
Always use the grille and universal pan.
Turn the food after approx. two-thirds of the grilling
time has elapsed.
At your discretion, lightly baste the grille and the food
with oil.
Details stated in the table are guide values.
The values can vary according to the type and
amount of grilled food and apply to food when
inserted into the cold oven.
Grilled food Temperature Slide-in Grille Grilling time – Remarks
level position 1st side 2nd side
Pork
Filet steaks max. 3 07–11 min. 4 – 06 min.
(2 – 2,5 cm)
Neck steaks 250° C 3 10 – 13 min. 5 – 08 min.
Sausages 250° C max. 3 06–10 min. 5 – 07 min. Lightly cut
Beef Grill times can be
Filet steaks max. 3 10 – 13 min. 4 – 08 min. lengthened or
Tournedos max. 3 08–11 min. 4 – 06 min. shortened
according to the
desired degree of
slow cooking.
Fish
Small fish 220 – 250° C 2 10 – 15 min. 5 – 10 min. Turn
Fish steaks max. 3 07–12 min. 4 – 06 min. Turn
Toast
With topping max. 2 07–10 min.
