62
Cleaning and care
Important cleaning
basics
For cleaning, do not use abrasives, no corrosive
cleaners and no sharp objects.
Do not scratch off burnt-in food residues, but soak
them off with a moist cloth and dishwashing
detergent.
Stainless steel front When using commercially available stainless cleaning
agents, the lettering may become damaged.
Do not use scouring sponges.
Use commercial available detergents applied to a
soft, moistened cloth or chamois.
Enamel and glass Use hot soapy water for cleaning.
The oven seal should be taken off for cleaning the
oven front (behind the oven door).
Oven door pane The temperature of the pane inside the oven door is
reduced by a heat-reflecting coating.
The reduced temperature ensures that visibility
through the oven door window is not impaired.
When the oven door is opened, this coating may
have a bright appearance. This is quite normal does
not represent a quality defect.
Hob surface The hob is covered by a special set of operating
instructions.
Please observe all cleaning directions in the
instructions.
