Bedienungsanleitung Constructa CF110253 (Seite 45 von 56) (Deutsch, Englisch, Holländisch, Französisch)

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Baking table for fresh meals and pre-prepared

frozen products

Please note the following points:

■ Line the baking tray with greaseproof paper

■ Spread chips out in a single layer

■ Turn frozen potato products half way through the baking time

■ Do not season frozen potato products until after baking

■ Leave a little space between bread rolls when crisping them

up. Do not place too many on a baking tray

■ Follow the manufacturer's instructions.

The information in the table is a guideline and applies to

aluminium baking trays. The values may vary depending on the

type and amount of dough/mixture and on the baking tin.

We recommend that you set the lower of the specified

temperatures the first time. This will generally allow more even

browning.

The values in the table apply to putting food in the cold oven.

Tips and tricks

Bread dough 750 - 1000 g

Final baking 2 220* 35 - 40

Bread dough 1000 - 1250 g

Initial baking 2 240* 10 - 15

Final baking 2 200 40 - 45

Bread dough 1250 - 1500 g

Initial baking 2 240* 10 - 15

Final baking 2 200 40 - 50

% Top/bottom heating

Bread/bread rolls Shelf position Temperature in °C Baking time in minutes

* Preheat oven

% Top/bottom heat

Meals Shelf position Temperature in °C Baking time in minutes

Pizza, fresh 1 210  230* 20 - 30

Savoury flan 1 210  230* 15 - 25

Quiche 2 200 - 220 50 - 60

Tart 1 200  220* 30 - 45

Swiss flan 1 180  200* 45 - 55

Potato gratin made from raw potatoes 2 200 - 220 50 - 60

Strudel, frozen 1 200 - 220 35 - 45

Pizza, frozen 1 210 - 230 10 - 20

Potato products, frozen

Chips 1 200 - 220 15 - 25

Croquettes/Rösti 1 190 - 210 20 - 30

Baked goods

Bread rolls, frozen 2 190 - 210 5 - 15

Part-baked rolls, frozen 2 180 - 200 10 - 20

Part-baked rolls 2 190 - 210 5 - 15

* Preheat oven

The cake is too light in colour Check the shelf position and the recommended bakeware. Place the baking tin on the

wire rack and not on the baking tray. Increase the baking time or the temperature.

The cake is too dark Check the shelf position. Shorten the baking time or reduce the temperature.

The cake is unevenly browned in the

baking tin

Check the shelf position and the temperature. Check that the baking tin is in the correct

position on the wire rack.

The cake on the baking tray is unevenly

browned

Check the shelf position and the temperature. When baking small items, make sure that

they are the same size and thickness.

The cake is too dry Shorten the baking time and increase the temperature slightly.

The cake is too moist in the centre Reduce the temperature. Note: Higher temperatures do not mean shorter baking times

(cooked on the outside, but not on the inside). Increase the baking time and allow the

cake mixture to rise for longer. Add less liquid to the mixture.

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Constructa CF110253 Seite 45

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