Bedienungsanleitung Constructa CF210250 (Seite 37 von 48) (Deutsch, Englisch, Holländisch, Französisch)

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Before using the appliance for the first time

Clean your appliance before using it for the first time.

1. Remove accessories and any remaining packaging from the

cooking compartment.

2. Clean the accessories and cooking compartment with hot

soapy water (see section: Cleaning and care).

3. Heat with % Top/bottom heat at 240°C for 30 minutes.

4. Afterwards, wipe the cooled cooking compartment with hot,

soapy water.

5. Clean the outside of the appliance with a soft, damp cloth

and soapy water.

Operating the appliance

In this section, you will find out how to switch your appliance on

and off, and how to select an operating mode and temperature.

Switching on the appliance

1. Turn the operating mode selector until the desired operating

mode is selected.

2. Turn the temperature selector until the desired temperature is

selected.

The r indicator lamp lights up while the appliance is heating

up and during any subsequent heating.

Switching off the appliance

1. Turn the operating mode selector back to the Û position.

2. Turn the temperature selector back to the Ú position.

After the appliance is switched off, the cooling fan may

continue to run.

Baking

Baking accessories

Baking tins

Use dark-coloured metal baking tins. Tinplate tins and glass

dishes increase the baking time required, and the cake will not

brown evenly. If you want to bake with tinplate baking tins, use

shelf height 1.

Always place a loaf tin diagonally and a round baking tin in the

centre of the wire rack.

Baking trays

We recommend that you only use original baking trays, as

these have been optimally designed for the cooking

compartment and the operating modes.

Always carefully push the baking trays in as far as they will go.

Make sure that the sloping edge of the baking tray is facing the

appliance door.

Baking table for basic doughs/cake mixtures

The information in the table is a guideline and applies to both

aluminium baking trays and dark-coloured baking tins. The

values may vary depending on the type and amount of dough/

mixture and on the baking tin.

We recommend that you set the lower of the specified

temperatures the first time. This will generally allow more even

browning.

If you are baking with your own recipe, use similar recipes in

the table as a guide.

% Top/bottom heat

Basic dough Shelf height Temperature in °C Baking time in minutes

Rich sponge mixture

Tray bakes with topping 1 180  190 30  40

Springform cake tin/loaf tin 2 160  170 60  70

Shortcrust pastry

Tray bake with dry topping, e.g. crumble 1 190  200 45 - 55

Tray bake with moist topping, e.g. egg custard 1 180  190 75 - 90

Springform cake tin, e.g. cheesecake 2 160 - 180 50 - 90

Flan tin 2 170  180* 25  35

Sponge mixture

Swiss roll 1 200  210* 10  15

Sponge (6 eggs) 2 160  170 30  45

Sponge (3 eggs) 2 160  170* 20  30

* Preheat oven

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Constructa CF210250 Seite 37

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