Bedienungsanleitung Constructa CF232253 (Seite 64 von 72) (Deutsch, Englisch, Holländisch, Französisch)

542390

Zoom out

Zoom in

Vorherige Seite

1/72

Nächste Seite

All-round grilling

4 All-round grilling is particularly suitable for grilling poultry and

meat so that it is crispy all round (e.g. roast pork with

crackling).

Turn the items after half to two-thirds of the grilling time.

Pierce duck and goose skin under the wings and legs to allow

the fat to escape.

Depending on the food you are cooking, the cooking

compartment may become more than usually dirty when you

cook food on the wire rack using all-round grilling. You should

therefore clean the cooking compartment after every use so

that the dirt does not burn on.

The information in the table is a guideline, and applies to the

enamelled universal pan with wire rack. The values may vary

depending on the type and amount of food to be grilled.

You should set the lower of the specified temperatures the first

time. This will generally allow more even browning.

At the end of the cooking time, switch the grill off and leave the

food to stand for approximately 10 minutes in the cooking

compartment with the door closed. The recommended rest time

is not included in the grilling times specified.

The values are for food placed in a cold oven and for meat

taken directly from the refrigerator.

Radiant grilling

For grilling large quantities of flat items, use the + full-surface

grill.

For grilling small quantities of flat items, use the ( centre-area

grill. Place the food to be grilled in the centre of the wire rack.

You will save energy by using the centre-area grill.

Brush the items to be grilled with a little oil according to taste.

Turn the grilling items half to two-thirds of the way through the

grilling time.

The details given in the table are guidelines. The values may

vary depending on the type and amount of items to be grilled.

They apply to meat placed into a cold oven straight from the

refrigerator.

Grilled food Shelf position Temperature in°C Grilling time in minutes

Sirloin, medium 2 220 - 240 40 - 50

Leg of lamb, boned, medium 2 170 - 190 120 - 150

Pork

Joint of pork with rind 2 170 - 190 140 - 160

Pork knuckle 2 180 - 200 120 - 150

Poultry (not stuffed)

Chicken halves, 1 - 2 halves 2 210 - 230 40 - 50

Chicken, whole, 1 - 2 chickens 2 200 - 220 60 - 80

Duck, whole, 2 - 3 kg 2 180 - 200 90 - 120

Goose, whole, 3 - 4 kg 2 150 - 170 130 - 160

Grilled food Shelf posi-

tion

Tempera-

ture in °C

Grilling time

in minutes

Notes

Sausages 4 250 10 - 14 Lightly score skins

Vegetables 4 270 15 - 20

Toast with topping 3 220 10 - 15 The shelf position should be adapted to the height of

the topping

Pork

Fillet steaks, medium-sized

(3 cm thick)

4 270 12 - 15

Steak, well-done (2 cm thick) 4 270 15 - 20

Beef

Fillet steaks (3 - 4 cm thick) 4 270 15 - 20 Grilling times can be increased or reduced, depend-

ing on how well cooked the food should be

Tournedos 4 270 12 - 15

Lamb

Fillets 4 270 8 - 12 Grilling times can be increased or reduced, depend-

ing on how well cooked the food should be

Chops 4 270 10 - 15

Poultry

Chicken legs 3 250 25 - 30 Pricking the skin can prevent blistering during grilling

Small chicken portions 3 250 25 - 30

Fish

Steaks 4 220 15 - 20 The pieces should be of equal thickness

Chops 4 220 15 - 20

Whole fish 3 220 20 - 25

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Constructa CF232253 Seite 64

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Constructa CF232253

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info