Bedienungsanleitung Constructa CF232520 (Seite 54 von 60) (Deutsch, Englisch, Holländisch, Französisch)

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Tips and tricks

Grilling

Caution!

There is a risk of damage to kitchen units if you grill with the

appliance door open: The adjacent units may be damaged by

the extreme heat. Keep the appliance door closed when using

the grill.

Always use the wire rack and the universal pan when grilling.

Place the wire rack in the universal pan and slide them both in

at the height specified in the grilling table. Always place the

food to be grilled in the centre of the wire rack.

If you are grilling more than one piece of meat, make sure that

they are the same sort of meat and that they are of similar

thickness and weight.

All-round grilling

4 All-round grilling is particularly suitable for grilling poultry and

meat so that it is crispy all round (e.g. roast pork with

crackling).

Turn the items after half to two-thirds of the grilling time.

Pierce duck and goose skin under the wings and legs to allow

the fat to escape.

Depending on the food you are cooking, the cooking

compartment may become more than usually dirty when you

cook food on the wire rack using all-round grilling. You should

therefore clean the cooking compartment after every use so

that the dirt does not burn on.

The information in the table is a guideline, and applies to the

enamelled universal pan with wire rack. The values may vary

depending on the type and amount of food to be grilled.

You should set the lower of the specified temperatures the first

time. This will generally allow more even browning.

At the end of the cooking time, switch the grill off and leave the

food to stand for approximately 10 minutes in the cooking

compartment with the door closed. The recommended rest time

is not included in the grilling times specified.

The values are for food placed in a cold oven and for meat

taken directly from the refrigerator.

Surface grilling

For large amounts of flat grill items, use the + full-surface grill

(figure A).

For small amounts of flat grill items, use the ( centre-area grill.

Place the food to be grilled in the centre of the wire rack

(figure B). You will save energy by using the centre-area grill.

Poultry (unstuffed)

Chicken, whole (1 kg) 1 170  180 60  70 2 200  220

Duck, whole (2 - 3 kg) 1 160 - 170 90  120 1 190  210

Goose, whole (3 - 4 kg) 1 150  160 130  180 2** 180  200

Crust too thick and/or roast too dry Check the shelf height. Reduce temperature or roasting time.

Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.

The meat is not cooked right through Remove any accessories that are not required from the cooking compartment. Increase

the roasting time. Check the core temperature of the roast using a meat thermometer.

Steam in the cooking compartment is

condensing on the appliance door

The steam dries during the course of the cooking. If there is an excessive volume of

steam, you can carefully open the door briefly to dissipate the steam more quickly.

3 Hot air % Top/bottom heat

Item Shelf

height

Temperature

in °C

Roasting time in

minutes

Shelf

height

Temperature

in °C

* Roast pot roasts with a lid on the roasting dish

** Use shelf height 1 for tall items

Grilled food Shelf height Temperature in °C Grilling time in minutes

Sirloin, medium 2 220  240 40  50

Leg of lamb, boned, medium 2 170  190 120  150

Pork

Joint of pork with rind 2 170  190 140 - 160

Pork knuckle 2 180  200 120  150

Poultry (unstuffed)

Chicken halves, 1  2 halves 2 210  230 40  50

Chicken, whole, 1  2 chickens 2 200  220 60  80

Duck, whole, 2 - 3 kg 2 180  200 90  120

Goose, whole, 3 - 4 kg 1 150 - 170 130  160

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