Freezing/Storing food and Making Ice
Materials that are not suitable for
home-freezing:
Wrapping paper, vegetable-sized paper,
cellophane, bin bags or used plastic shopping
bags. Wrap the food well and extract as much of
the air as possible from inside the package and
then seal.
Suitable materials for sealing:
Strong elastic bands, plastic clips, string,
adhesive tape that is resistant to cold
temperatures, humidity, etc. Bags and
polyethylene film can be sealed with a special
appliance for plastic materials.
Before putting the food into the freezer
compartment, mark the packs clearly with the
contents and add the date.
Freezing Capacity
Depending on the type of freezer, the following
quantities of food may be frozen at a time:
SF-24N/KGVA 12Kg/24 hours
SF-28N/KGVA 12Kg/24 hours
Regulating the temperature
selector to freeze and use of
the freezing switch
Set the temperature selector at position ~ “3” to
freeze food. Connect the fast-freeze button
(Figure
s
/22). (A red mark will appear when
this switch is connected). When the freezing
process is complete (about 24 hours later),
disconnect the switch.
Note the following points
when freezing fresh products
Place the food directly onto the special freezing
surface located on the base of the upper
drawer. This will lead to faster and more efficient
freezing. Make sure that pre-frozen products
that are already stored in the freezer do not
touch the fresh food that is being frozen.
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