Electric hotplates ............................................................
Before using for the first time .......................................
Operation ........................................................................
Warnings for use ............................................................
Cleaning and maintenance ..........................................
Enamel surfaces .............................................................
Preventing damages .....................................................
Technical Assistance Service ......................................
Warranty conditions .......................................................
Disposing in an environmentally-responsible manner
Hob installation ...............................................................
Safety precautions...........................................................
Before installing ..............................................................
Preparing the kitchen unit .............................................
Hob installation ...............................................................
Hob connection ..............................................................
R emoval of cooking hob ...............................................
Safety precautions .......................................................... 11
12
Important notes ................................................................ 11
12
12
13
14
14
14
14
15
Stainless stell surfaces ..................................................
15
15
15
16
Packaging and old appliances ...................................
16
16
17
17
17
18
10
