Bedienungsanleitung Constructa CM321052 (Seite 16 von 24) (Deutsch, Englisch, Holländisch, Französisch)

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Cleaning and care

The information in this section provides help on how best to

care for your hob.

Suitable maintenance and cleaning products can be purchased

from the after-sales service or in our e-Shop.

Ceramic

Clean the hob after each use. This will prevent spills from

burning onto the ceramic.

Only clean the hob when it has cooled down sufficiently.

Use only cleaning agents which are suitable for glass ceramic.

Follow the cleaning instructions on the packaging.

Never use:

■ Undiluted washing-up liquid

■ Detergent intended for dishwashers

■ Scouring agents

■ Harsh cleaning agents such as oven spray or stain remover

■ Abrasive sponges

■ High-pressure cleaners or steam jet cleaners

Ground-in dirt can be best removed with a glass scraper,

available from retailers. Please note the manufacturer's

instructions.

You can also obtain a suitable glass scraper from our after-

sales service or from the e-Shop.

Using special sponges to clean glass ceramic achieves great

cleaning results.

Hob surround

To prevent damage to the hob surround, observe the following

instructions:

■ Use only hot soapy water.

■ Wash new sponge cloths thoroughly before use.

■ Do not use any sharp or abrasive agents.

■ Do not use the glass scraper.

After-sales service

Our after-sales service is there for you if your appliance should

need to be repaired. We are committed fo find the best solution

also in order to avoid an unnecessary call-out.

E number and FD number:

Please quote the E number (product number) and the FD

number (production number) of your appliance when

contacting the after-sales service. The rating plate bearing

these numbers can be found on the appliance certificate.

Please note that a visit from an after-sales service engineer is

not free of charge, even during the warranty period.

Please find the contact data of all countries in the enclosed

customer service list..

Trust the expertise of the manufacturer, and rest assured that

the repair will be carried out by trained service technicians

using original spare parts for your domestic appliance.

Boiling, steaming, braising

Rice (with double the quantity of water)

Unpeeled boiled potatoes

Boiled potatoes

Pasta, noodles

Stew, soups

Vegetables and frozen vegetables

Cooking in a pressure cooker

3-4

15-30 min

25-30 min

15-25 min

6-10 min

15-60 min

10-20 min

Braising

Roulades

Pot roasts

Goulash

3-4

50-60 min

60-100 min

50-60 min

Frying**

Escalope, plain or breaded

Chop, plain or breaded

Steak (3 cm thick)

Fish and fish fillet, plain or breaded

Fish and fish fillet, breaded and frozen, e.g. fish fingers

Stir fry, frozen

Pancakes

6-7

7-8

4-5

6-7

5-6

6-10 min

8-12 min

8-20 min

8-12 min

6-10 min

consecutively

Ongoing cooking

setting

Ongoing cooking

time in minutes

* Ongoing cooking without lid

** Without lid

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Constructa CM321052 Seite 16

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