Bedienungsanleitung Constructa CN462253 (Seite 49 von 100) (Deutsch, Englisch, Holländisch, Französisch)

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Tips for roasting and grilling

Bakes, gratins, toast with toppings

Notes

■ The values in the table apply to food placed in a cold oven.

■ For bakes, potato gratins and lasagne, use a microwaveable,

heat-resistant ovenproof dish 4 to 5 cm deep.

■ Place the bake on the lower wire rack.

■ Leave bakes and gratins to cook in the oven for a further

5 minutes after switching off.

■ Cheese on toast:

Pretoast slices of bread.

Convenience products, frozen

Notes

■ Observe the instructions on the packaging.

■ The values in the table apply to food placed in a cold oven.

■ Do not lay chips, croquettes or potato röstis on top of each

other. Turn half way through the cooking time.

■ Place the food directly on the turntable.

The table does not contain information for the

weight of the joint.

For small roasts, select a higher temperature and a shorter cooking time. For

larger roasts, select a lower temperature and a longer cooking time.

How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon

test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon

can be pressed in, it needs to be cooked for a little longer.

The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.

The roast looks good but the juices are too

clear and watery.

Next time, use a larger roasting dish and add less liquid.

The roast is not well-done enough. Carve the roast. Prepare the gravy in the roasting dish and place the slices of roast

meat in the gravy. Finish cooking the meat using the microwave only.

Bakes, gratins, toasts Accessories Type of heating Temperature in

°C, grill setting

Microwave power in

watts

Cooking time

in minutes

Bake, sweet, approx. 1.5 kg Ovenware without lid 4 140-160 360 25-35

Savoury bake, made with

cooked ingredients,

approx. 1 kg

Ovenware without lid 4 150-170 600 20-25

Lasagne, fresh Ovenware without lid 3 200-220 360 25-35

Potato gratin made from raw

ingredients, approx. 1.1 kg

Ovenware without lid 4 180-200 600 25-30

Toast with topping, 4 slices* š 3 - 8-10

* higher wire rack

Convenience products Accessories Type of

heating

Temperature °C Microwave power in

watts

Cooking time

in minutes

Pizza with thin base* Turntable 0 220-230 - 10-15

Pizza with deep-pan base Turntable !

220-230

600

13-18

Mini pizza* Turntable 0 220-230 - 10-15

Pizza baguette* Turntable !

220-230

600

13-18

Chips Turntable 0 220-230 - 8-13

Croquettes* Turntable 0 210-220 - 13-18

Rösti, stuffed potato pockets Turntable 0 200-220 - 25-30

Part-cooked rolls or baguette Lower wire rack 3 170-180 - 13-18

Fish fingers Turntable 0 210-230 - 10-20

Chicken goujons, nuggets Turntable 0 200-220 - 15-20

Strudel Turntable 0 210-220 180 20-30

Lasagne, approx. 400 g** Lower wire rack 3 220-230 600 12-17

* Preheat the cooking compartment for 5 minutes, then place the food on the hot turntable.

** Place the food in suitable, heat-resistant ovenware.

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