Bedienungsanleitung Cooks Essentials 99722 (Seite 8 von 16) (Englisch)

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1 Bay leaf

1 teaspoon dried thyme

10 sprigs parsley coarsely chopped

8 cups cold water

Press the

Brown button. Press the Start/Off button. Add the onions, carrots, and

celery. Sauté until vegetables start to brown thoroughly. Add the wine and deglaze the

bottom of the pot, making sure to scrape up the brown bits from the bottom. Add the

remaining vegetables and water. Press

Start/Off button. Lock the lid in place and set

the cooker to High (15 psi) for 10 minutes (see pages 6-7 for instructions), let the

pressure release naturally, about another 10 minutes. Remove the lid, let the stock cool

until it is safe to handle. Strain the stock through a fine mesh sieve and store in the

refrigerator or freezer.

Minestrone

I have probably enjoyed a 100 different variations some more like stews, most of

them delicious. One of the delights of adding Minestrone to your Pressure Cooker is

that you can create a light soup or a hearty dinner in just ten minutes. Here is my

favorite basic recipe, plus some ideas for making it heartier.

Serves: 6

1 ounce dried mushrooms, your favorite (I like porcini)

2 cups boiling water

2 tablespoons olive oil

/2 cups white onions chopped

3 cups vegetable stock (Use your homemade for this recipe if you have it)

2 28-ounce cans chopped tomatoes

/4 cup small shell pasta (I like elbows or ditalini)

/2 tablespoons Italian spice mix, to taste

Salt and pepper to taste

/3 teaspoon r

ed pepper flakes

1 teaspoon sugar

4 stalks celery, cut into

/2-inch slices

4 large carrots,

/2 inch slices

/3 pound green cabbage, shredded

3 lar

ge cloves garlic, minced

/2 cups Parmesan cheese, freshly grated or ready to shave

10. While the unit is building up pressure, the horizontal signal “- -” will

move and illuminate. The unit will begin to count down after the pres-

sure has been reached. It may take several minutes to begin counting

down. This depends on the fullness of the pot. When the pressure level

is reached, only the cooking time will be displayed and the timer will

start to count down.

11. When cooking is finished, the unit will beep. Let the pressure drop on its

own (also called the natural release method), or release immediately by

turning the pressure regulator knob towards STEAM in short bursts (also

called the quick release method) until the pressure is reduced.

CAUTION: When turning the knob to release pressure, hot steam/liq-

uid will be ejected.

USE A POTHOLDER.

NOTE: Press the “Start/Stop” button when cooking time is complete, or to

cancel and reset. Otherwise, the pressure cooker will automatically

switch to warm for 8 hours.

WARNING: Do not hold the pressure regulator knob. Hot steam/liquid

will be ejected. Keep hands and face away from steam vents, use pot

holders when removing the inner pot or touching any hot items, and

never force the lid open. The lid will only open once the pressure is

released. Remove the lid by lifting it away from you to avoid being

burned by the steam.

12. To take the inner pot out, using potholders, swivel counter clockwise, lift

up to remove.

Warm Setting

This program reheats or keeps cooked food warm for a long period of time.

1. Plug the cord into a wall outlet. The display will show --:--.

2. Position the removable cooking pot in the appliance at a diagonal.

Swivel the pot so the tabs are under the clip plate to stop the pot from

upward movement (diagram on page 6).

3. Place cooked food in the cooking pot.

4. Place lid on pressure cooker.

5. Turn the pressure regulator knob to STEAM.

ess the “Warm” button. The display will read 158°F.

ess the “+” and “-” buttons to set the desir

ed war

ming temperatur

8. Press “Warm” button. The display will read 8:00 (This equals 8

hours of war

ming time.)

ess the “+” and “-” buttons to set the desir

ed war

ming time.

10.

ess the “Star

t/Stop” button to begin war

ming.

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Cooks Essentials 99722 Seite 8

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