Bedienungsanleitung Cooks Essentials 99740 (Seite 13 von 16) (Englisch)

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Glazed Carrots

There is something about a pressure cooker that cooks carrots like no other method can.

Serves: 6

6 ragus nworb snoopsaet 2deleep storrac egral

1 rettub teews snoopselbat 2htorb nekcihc nac

1 etsat ot reppep dna tlaSgninosaes nailatI noopsaet

Slice the carrots into 1/2 inch thick pieces. Add the carrots, chicken broth and

Italian seasoning to a steamer basket and place in the cooker. Lock the lid in place

and set the cooker to low for 5 minutes. (Go to pages 5-6 for instructions.)

Remove the basket of carrots and pour out the broth (the broth can be

refrigerated

and used for other recipes) press the Brown button. Press the Start/Stop button.

Return the carrots to the cooker, along with the brown sugar and butter. Stir the

mixture together gently until the carrots are coated with the butter and the sugar has

dissolved. Sauté for about 2 minutes until the carrots start to turn a golden brown.

Press the Start/Stop Button Serve the carrots piping hot as a side dish to your

favorite meal.

Per

fect Beef Stew in 20 minutes

Serves: 6

1 1/2 pounds chuck or round roast cut into 1 1/2 in cubes

1 1/2 pounds (about 16) medium new red or white potatoes, chopped (bite size)

3 large carrots, peeled and cut into bite size chunks

2 large garlic cloves, minced

1/2 pound white mushrooms, cut into about four pieces each

1 14-ounce can chopped tomatoes

1/2 cup beef bouillon

1/2 cup red wine

1 tablespoon Worcestershire sauce

2 bay leaves

1 sprig fresh thyme, or 1/2 tsp of dry

1 teaspoon dry mustard

1/8 teaspoon ground allspice

Hints and Tips

To ensure the best cooking performance when cooking under pressure,

always use at least 8 oz. of water or liquid in your recipes to enable

enough steam to be created to produce pressure.

When using the high and low pressure settings, the timer should not

begin counting down until there is enough pressure.

When cooking under pressure, if you are unsure of the cooking time, it

is better to under cook and use the quick release method and check for

doneness. If not done, continue cooking under pressure.

Never fill the Pressure Cooker more than half full with food or

/3 full

with liquid. The pressure cooker must have enough liquid to steam or

the food will not cook properly.

If the electric circuit is overloaded with other appliances, your

appliance may not operate. The pressure cooker should be operated

on a separate electrical circuit.

Tougher, less expensive cuts of meat are better suited for the pressure

cooker because cooking under pressure breaks the fibers down for

tender results.

Fresh fruit should be cooked on low pressure.

Add a tablespoon of oil to the water to reduce the amount of foaming

that beans produce.

Troubleshooting

If you have not added sufficient liquid and you notice that the floating valve

has not risen, but the timer is counting down, perform the following steps:

1. Stop the pressure cooker by pressing the START/STOP button.

2. Turn the pressure regulator knob to STEAM, using short bursts, until

the pressure is fully released.

3. Remove the lid and add approximately 1 cup of water/stock or any

liquid. Stir food to disperse liquid.

4. Replace the lid and lock into position.

5. Press the LOW or HIGH PRESSURE button and set the desired time.

If steam is leaking from under the cover because the cover is not properly closed,

HINTS AND TIPS

4. If the cover still won't come off, call customer service at1-800-336-4822.

the gasket isn't positioned properly or is damaged, or the pressure cooker is over

filled, unplug the power cord from the power outlet, follow these steps:

1. Release any pressure using the quick release method.

2. Remove the gasket and check for tears or cracks.

3. Check to be sure the gasket is positioned properly.

4. If too full, remove excess liquid and continue cooking.

If you can't open or remove the cover:

1. Be sure all of the pressure has been released.

2. If you still cannot open it, bring the contents of the cooker up to pressure again.

3. Release the pressure completely.

6. Press the START/STOP button to begin cooking again.

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Cooks Essentials 99740 Seite 13

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