Bedienungsanleitung Cooks Essentials 99740 (Seite 16 von 16) (Englisch)

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Round Steak with Potatoes and Gravy

Serves: 6

2 pounds of 3/4 inch thick beef round steaks, cut into 4 to 6 ounce serving pieces

2 tablespoons vegetable oil

2 slices bacon, diced

12 small white onions halved

6 new red potatoes, scrubbed

1 8 ounce can mushrooms, with liquid

1/2 cup dry red wine

1 tablespoon parsley, minced

2 teaspoons salt

1/2 teaspoon pepper

1 bay leaf

Press

Brown button. Press Start/Stop button. Add oil to the cooking pot. Add

steak and brown evenly on both sides. Set aside on a platter that will collect any

juices. Add bacon, and cook until browning nicely. Add wine and deglaze the

pot. Press

Start/Stop to turn brown off. Return the steak and collected juices to the

cooker. Add remaining ingredients except cornstarch mixture. Lock lid in place,

follow instructions on pages 5-6, and set to high pressure for 20 minutes. Let

pressure release.

Remove lid and set the meat, onions, potatoes and mushrooms aside on a serving

platter. Set the cooker to brown and thicken the gravy with a mixture of water and

cornstarch. When thickened served over the steak and potatoes.

Quick Rice Pudding with Sun-Dried Cranberries

Serves: 6

1 cup rice, short grain

2 tablespoons sweet butter

2 cups water

1 can 14oz 2% evaporated milk

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg freshly grated is best

1/2 cup dried cranberries or, raisins, cherries, chopped apricots etc.

1/2 cup sweetened condensed milk

1 tsp vanilla extract or pulp from one vanilla bean

Press the

Brown button. Press Start/Stop button. Set cooker to brown and melt

butter. Stir in rice, and coat the grains with butter. Add water and evaporated

milk, cinnamon and nutmeg. Go to pages 5-6 for instructions and set pressure

cooker to High for 7 minutes. Lock cover into place making sure release valve is set

to pressure. When done, quick release pressure, remove lid and stir in the dried

fruit, condensed milk and vanilla. Let stand for 5 minutes with cover off. Stir until

liquid is evenly absorbed and serve in ramekins or bowls. Garnish with dried fruit

or cinnamon.

Emergency Chicken or Pork dinner with Sauce

One of the great things about a pressure cooker is that you can cook food directly

from the freezer without thawing it first. For this recipe you can use frozen chicken

breasts or frozen pork chops. My rule or thumb is if it is frozen, add ten minutes

for every inch of thickness. For 1/2 inch frozen chicken breasts of chops the meal

will be ready in 15 minutes. If fresh just cook them for 10 minutes. You can use

your favorite canned sauce or gravy with this recipe.

Serves: 6

4 to 6 1/2 inch fr

ozen or fr

esh chicken br

easts or pork chops

1 15 ounce can tomato sauce or your favorite gravy

Salt and pepper to taste

Add the meat and the tomato sauce or gravy, and set the cooker to high for 15

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