Bedienungsanleitung Cooks Essentials CEPC660 (Seite 9 von 49) (Englisch)

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Italian Meat Sauce

3 tablespoons olive oil

1 large onion, minced

2 carrots, minced

2 ribs celery, minced

1-1/2 pounds lean ground beef

1/3 cup minced parsley

8 cups tomato purée

1-1/2 teaspoons sugar

2 teaspoons salt

3/4 teaspoon black pepper

1. Place Removable Cooking Pot in Pressure Cooker. Add oil.

2. Press the COOK MODE Button for BROWN. Press the

START/STOP Button.

3. Add the onion, carrot, and celery and sauté until soft. Add the

ground beef and parsley. Brown until the meat is no longer pink.

Add the remaining ingredients. Place Lid on Pressure Cooker.

Slide the Safety Lock to LOCK position.

4. Turn the Pressure Regulator Knob to PRESSURE.

5. Press the PRESSURE MODE Button for HIGH PRESSURE.

6. Press COOK TIME Button until 30 minutes appears on

the Display.

7. Press the START/STOP Button until the green START Indicator

Light appears. The red HIGH PRESSURE Indicator Light will blink

slowly and then faster as the cooking countdown begins; the

Pressure Indicator Rod will rise as the pressure builds. After

cooking under pressure 30 minutes, the Pressure Cooker will

beep three times. Press and hold the START/STOP Button until it

beeps. Release pressure using the natural release feature. This

will take approximately 30 to 45 minutes.

8. Once the Pressure Indicator Rod drops, slide the Safety Lock to

UNLOCK position and remove the Lid.

Makes 8 to 10 servings

INSTRUCTIONS FOR USE

BEFORE USING FOR THE FIRST TIME

1. Before using the Programmable Pressure Cooker for the first time, wash

the Removable Cooking pot, the Self-Locking Lid and the

Rubber Gasket with warm soapy water. Rinse with clean water and

dry thoroughly.

2. Make sure the Rubber Gasket is seated properly around the Lid. To

ensure correct fitting of the Rubber Gasket, fill the Removable Cooking

Pot 2/3 full with water and run on HIGH PRESSURE for 15 minutes. Wait

15 minutes, then release pressure by pressing on the QUICK STEAM

RELEASE Button in short bursts. The Pressure Indicator Rod will drop.

Let the appliance cool to room temperature. Pour out the water. Rinse

and towel dry the Removable Cooking Pot. The Pressure Cooker is now

ready for use.

BEFORE YOU BEGIN COOKING EACH TIME

For best results, always check that the Pressure Regulator Knob, Pressure

Indicator, Steam Release Valve and Safety Valves are in good working order

and that there are no foreign particles blocking the Valve openings on the

underside of the Lid. See CARE &

CLEANING INSTRUCTIONS.

IMPORTANT: The Rubber Gasket must be

placed properly over the four hooks in the

Lid as shown in Figure 4.

POWER SURGE PROTECTION

FEATURE

This Pressure Cooker has a Back-Up Feature to prevent malfunction in the

event of power surges. If the Pressure Cooker is unplugged or switched off,

allow at least 30 seconds for the program to clear before turning the unit

back on.

REMOVABLE COOKING POT NON-STICK DUPONT®

TEFLON® WITH SCRATCHGUARD™ COATING

The special ceramic fillers in the coating make it safe for use with

metal utensils. Please note that minor surface marring may occur, but

will not affect the non-stick performance. Do not use steel wool,

coarse scouring pads or harsh abrasives on any surface coated

with ScratchGuard.™

OPERATING INSTRUCTIONS

1. Plug the cord into a grounded-type 120V AC electrical wall outlet.

2. Position the Removable Cooking Pot in the Housing so that its Rear

Centering Guide slides into the Slot for Centering Guide on the inside of

the Housing. (See Illustration on page 5.)

3. Choose the desired program by pressing either KEEP WARM, COOK

MODE: (BROWN or STEAM), or PRESSURE MODE: (HIGH or LOW).

Hook

Rubber Gasket

Lid

Figure 4

CE_CEPC660_IB_21-6-05 6/21/05 6:05 PM Page 17

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