Bedienungsanleitung Cooks Essentials CEPC660 (Seite 12 von 49) (Englisch)

589846

Zoom out

Zoom in

Vorherige Seite

1/49

Nächste Seite

Sauerbraten (Continued)

11. Release pressure using the natural release feature. This will

take approximately 30 to 45 minutes.

12. Once the Pressure Indicator Rod drops, slide the Safety Lock

to UNLOCK position and remove the Lid.

13. Remove the meat to a serving platter and cover with foil. Pour

the gravy into a food processor, blender, or food mill and

process until smooth. Taste and adjust for salt. Slice the meat

across the grain into thick slices and serve with the gravy on

the side.

Makes 8 to 10 servings

STEAMING

This MODE quickly brings cooking liquid to a boil for steaming food.

1. Place the Removable Cooking Pot into the Housing.

2. To STEAM food, pour 1 cup of water into the Removable Cooking Pot.

Arrange food in a heat-resistant steaming basket and use basket

handles to lower basket into the Removable Cooking Pot. Fold

handles down. (You may add more food on top of and around basket,

but do not fill more than two thirds full.

3. Place the Self-Locking Lid onto the Removable

Cooking Pot. Keep the Safety Lock in the

UNLOCK position. Turn the Pressure Regulator

Knob to STEAM.

4. Press the COOK MODE Button for STEAM.

The green START Indicator Light next to STEAM

will be lit.

5. Press COOK TIME Button for the desired cooking time. Press the

START/STOP Button; the green START Indicator Light will illuminate

and the green STEAM Indicator Light will blink slowly and then faster

as the temperature increases and the liquid comes to a boil.

6. The Lid can be opened while cooking to check the food.

CAUTION: Never place your face over the Pressure Cooker when

removing the Lid.

WARNING: Use caution when opening Lid. Steam escapes as

soon as the Lid is opened. Use oven mitts when handling

hot materials.

7. The red Indicator Light will illuminate and the appliance will beep

3 times at the end of the preset cooking time. Press and hold

START/STOP Button until it beeps.

NOTE: To cancel or stop cooking before time has elapsed, press and hold

the START/STOP Button until the red STOP Light illuminates and the

Pressure Cooker beeps.

PRESSURE COOKING

By cooking in the Programmable Pressure Cooker at high temperature

and pressure you are able to reduce the cooking time of most foods by

up to 70 percent.

1. Place the Removable Cooking Pot into the Housing. Brown

ingredients, if you wish, then add remaining ingredients.

2. Add at least 1 cup (8 ounces) of liquid to the Removable Cooking Pot

when cooking under pressure. Do not fill the Removable Cooking Pot

more than one-third full when cooking dried beans and legumes; no

more than half full when cooking soups and stews; and no higher

than the MAX Fill Line when cooking vegetables or whole pieces

of meat.

Figure 8

CE_CEPC660_IB_21-6-05 6/21/05 6:05 PM Page 23

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Cooks Essentials CEPC660 Seite 12

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info