Bedienungsanleitung Cooks Essentials CEPC660 (Seite 16 von 49) (Englisch)

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Chicken Soup with Rice

6 cups chicken stock (page 31), or

canned, low sodium chicken broth

1 boneless chicken breast, cut into bite-sized pieces

3 carrots, peeled and sliced thin

5 ribs celery, trimmed and sliced thin

2 large leeks, trimmed, washed well, light green

and white parts only, sliced thin

1/2 cup uncooked rice

1. Place Removable Cooking Pot in Pressure Cooker. Add all the

ingredients to the Removable Cooking Pot.

2. Place Lid on Pressure Cooker. Slide the Safety Lock to

LOCK position.

3. Turn the Pressure Regulator Knob to PRESSURE.

4. Press the PRESSURE MODE Button for HIGH PRESSURE.

5. Press COOK TIME Button until 10 minutes appears on

the Display.

6. Press the START/STOP Button until the green START Indicator

Light appears. The red HIGH PRESSURE Indicator Light will blink

slowly and then faster as the cooking countdown begins. The

Pressure Indicator Rod will rise as the pressure builds. After

cooking under pressure 10 minutes, the Pressure Cooker will

beep three times. Press and hold the START/STOP Button

until it beeps.

7. Immediately press the Quick Steam Release Button in short

bursts. Steam will emit from the Steam Release Valve. The

Pressure Indicator Rod will drop when all the steam has been

released. Slide the Safety Lock to UNLOCK position and remove

the Lid.

Makes 4 servings

CARE & CLEANING INSTRUCTIONS

1. Unplug and let the Programmable Pressure Cooker cool to

room temperature before cleaning.

2. Wash the Removable Cooking Pot with warm soapy water and a

clean, soft cloth or sponge. Rinse off with clean water and dry

thoroughly.

3. Remove the Rubber Gasket from the underside of the Self-

Locking Lid. Wash both with warm soapy water and a clean,

soft cloth or sponge. Rinse off with clean water and dry

thoroughly.

4. The Rubber Gasket must always be properly positioned on the

underside of the Lid. Check periodically to make sure that it is

clean, flexible and not cracked or torn. If damaged, do not use

this appliance. Contact the Consumer Service Department toll-

free at 1-800-233-9054 for information on purchasing a

replacement Gasket, (P/N 21321).

5. Wipe the Housing clean with a damp soft cloth or sponge. Do

not pour any liquid into the Pressure Cooker’s Housing.

6. Never use harsh chemical detergents, scouring pads or

powders on any of the parts or components.

7. Always check that the Steam Release Valve

and Pressure Safety Valves are in good

working order. After unit is cooled, remove

the Lid. Turn the Pressure Regulator Knob

to CLEAN (see Figure 11) and carefully

remove. Turn the Lid over and place on

table top as shown to the side. Using the

brush supplied, check and remove any

food or foreign particles that may be

lodged in the Steam Release Valve.

(See Figure 12.) Replace the Pressure

Regulator Knob before using again.

8. In order to maintain the good

performance of your Pressure Cooker,

the bottom of the Removable Cooking

Pot, in the area of the Sensor Pad,

must be cleaned after each use. The

Sensor must be free of dirt, food, or

residue. To do so, wipe with a soft,

damp cloth and be sure to dry

thoroughly. (See Figure 13.)

9. Any service requiring disassembly, other

than the above cleaning, must be

performed by a qualified appliance

repair technician.

10. Store the Pressure Cooker with the Lid

resting upside-down on the Removable

Cooking Pot.

Sensor

Pad

Cleaning

Brush

Figure 11

Figure 12

Figure 13

CE_CEPC660_IB_21-6-05 6/21/05 6:05 PM Page 31

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