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This appliance is for household use only and may be plugged into any standard 3-prong
grounded electrical outlet (ordinary household current). Do not use any other electrical outlet.
Note: This product must be grounded. If it should malfunction or break down, grounding
provides a path of least resistance for electric current to reduce the risk of electric shock.
This product is equipped with a cord having an equipment grounding conductor and a
grounding plug. The plug must be plugged into an appropriate outlet that is properly installed
and grounded in accordance with all local codes and ordinances.
WARNING: Improper connection of the equipment grounding conductor can result in a risk of
electric shock. Check with a qualified electrician or serviceman if you are in doubt as to whether
the product is properly grounded. Do not modify the power plug provided with the product -
if it will not fit the outlet, have a proper outlet installed by a qualified electrician. A short power-
supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping
over a longer cord. Longer cord sets or extension cords are available and may be used if care is
exercised in their use. If a long cord set or extension is used, the marked electrical rating of the
cord set or extension cord should be at least as great as the electrical rating of the appliance. If
the appliance is of the grounded type, the extension cord should be of the grounding type three-
wire cord, and the longer cord should be arranged so that it will not hang over the countertop or
tabletop where it can be pulled on by children or tripped over accidentally.
POWER CORD SAFETY TIPS
1. To insert power cord, grasp it firmly with dry hands only and press it into outlet.
2. To disconnect appliance, grasp power cord with dry hands only and remove it from outlet.
Do not pull or yank on the power cord or appliance.
3. Before each use, inspect the power cord for cuts or marks. If any are found, this indicates
that the appliance should be serviced and the power cord replaced. DO NOT OPERATE
APPLIANCE IF THE POWER CORD SHOWS ANY DAMAGE. HAVE A QUALIFIED
APPLIANCE REPAIR PERSON CHECK AND REPAIR BEFORE USING.
• Use power cord only in standard 3-prong grounded outlets
• Always attach plug to appliance first, then plug cord into the wall outlet.
To disconnect turn all controls to “off”, then remove plug from wall outlet.
• Do not use the gasket when cooking with the glass lid.
• Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or has been damaged in any manner. Have a qualified appliance repair person
check and repair unit before using it.
• Do not unplug by pulling or tugging on the cord. Grasp the plug with dry hands to
remove the plug from the outlet.
• Extreme caution must be used when moving the pressure cooker.
• Do not place pressure cooker main housing unit on or near a hot gas or electric burner,
or in a heated oven.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not use outdoors.
• The use of accessory attachments not recommended by the appliance manufacturer may
cause hazards.
• Do not touch hot surfaces. Use handles or knobs.
• Do not use abrasive cleaners or materials to clean this product. This could cause scratching
and damage to the finish.
• Use only wood, plastic or coated utensils with your pressure cooker.
• Always remove power cord if malfunction is detected.
• Do not use appliance for other than intended use.
• This product is intended for household use.
• Always keep all these instructions in mind.
• Close supervision is necessary when any appliance is used by or near children.
• When using electrical appliances, basic safety precautions should always be followed.
Whole Lemon-Garlic Chicken
3-lb. chicken
1 teaspoon granulated garlic
1 teaspoon granulated onion
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon paprika
juice of 1 lemon
2 tablespoons olive oil
2 cups chicken broth
ground black pepper to taste
cooked egg noodles, buttered and parsleyed
In bowl, combine garlic, onion, thyme, rosemary, and paprika. Rub half of mixture inside
chicken. Rub inside with 1 tbsp. lemon juice. In cooker, heat oil. Add chicken and brown on
all sides. Pour in broth and remaining lemon juice. add remaining garlic mixture. Place lid on
cooker and lock. Set at high pressure for 30 minutes. Release steam. Season with black pepper
to taste and serve. Serve accompanied with buttered egg noodles. Makes 6–8 servings.
Chicken Soup
1 1/2 tablespoons olive oil
1 1/2 lbs. boneless chicken thighs, skinned
1 medium onion, chopped
2 small carrots, sliced into 1/2-inch pieces
2 medium celery stalks with leaves, cut into 1/4-inch slices
3 cups water
1 1/2 cups canned chicken broth
1/8 teaspoon poultry seasoning
1 small bay leaf
3/8 teaspoon salt, plus more to taste
1/8 teaspoon ground black pepper, plus more to taste
3/4 cup orzo
1 1/2 tablespoons chopped fresh parsley
In cooker, heat 1 tablespoon of oil over medium heat. Add chicken and brown, turning once,
about 5 minutes. Transfer chicken to plate. Add remaining oil to cooker and heat. Add onion,
carrots, and celery. Cook until vegetables begin to soften, stirring occasionally. Stir in water,
broth, poultry seasoning, bay leaf, salt and pepper. Scrape off bits that may be stuck to bottom.
Return chicken to cooker. Place lid on cooker and lock. Set to high pressure for 8 minutes.
Release steam. Remove lid and transfer chicken to cutting board. Skim any fat from cooking
liquid. At high heat, bring to boil, uncovered. Season to taste with salt and pepper. Stir in orzo
and parsley. Reduce heat to medium and cook until orzo are al dente. Cut chicken into small
pieces. Return to soup and heat through. Serve hot. Makes 6–10 servings.
