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FROZEN VEGETABLES APPROXIMATE COOKING TIMES
Frozen Vegetables Cooking Time Water
Asparagus 2 min. 1/2 cup
Beans, Green, Wax or French Cut 1 min. 1/2 cup
Beans, Lima 2 min. 1/2 cup
Broccoli, Chopped, florets, or spears 2 min. 1/2 cup
Brussels Sprouts 2 min. 1/2 cup
Cauliflower, florets 1 min. 1/2 cup
Corn, kernels 1 min. 1/2 cup
Corn, On the Cob 2 min. 1/2 cup
Mixed Vegetables 2 min. 1/2 cup
Peas 1 min. 1/2 cup
Peas and Carrots 1 min. 1/2 cup
Spinach 1 min. 1/2 cup
Squash, cut into 1-inch chunks 7 min. 1 cup
Fruits
APPROXIMATE COOKING TIMES
Fresh & Dried Fruit Cooking Time Water
Apples, fresh, slices or chunks 2 to 3 min. 1/2 cup
Apples, slices dried 3 min. 1/2 cup
Apricots, fresh whole or halved 2 to 3 min. 1/2 cup
Apricots, dried 4 min. 3/4 cup
Berries, fresh 0 min.* 1/2 cup
Cherries, fresh 0 min.* 1/2 cup
Peaches, fresh halved 3 min. 1/2 cup
Peaches, dried 4 to 5 min. 3/4 cup
Pears, fresh halved 3 to 4 min. 1/2 cup
Pears, dried 4 to 5 min. 3/4 cup
Plums, fresh 0 min.* 1/2 cup
Prunes 4 to 5 min. 3/4 cup
Quince, fresh quartered 5 min. 3/4 cup
Raisins 4 to 5 min. 3/4 cup
* Use LOW or HIGH PRESSURE, remove from heat, and lower pressure
immediately by pressing the quick release button.
