Bedienungsanleitung Creda X153E (Seite 31 von 40) (Englisch)

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The oven is fitted with ‘Creda clean’ liners and two rod shelves.

To heat the oven, turn the control knob clockwise,

selecting the

required temperature 80˚C (175˚F) and 230˚C (450˚F) as recommended

in the temperature chart. The indicator light will immediately come on

and remain on until the oven reaches the required temperature. This

light will then automatically go off and on during

cooking as the oven

thermostat maintains the correct temperature.

It should be noted that at the end of a cooking period there may be a

momentary puff of steam when the oven door is opened. This will

disperse in a few seconds and is a perfectly normal characteristic of an

oven with a good door seal.

Since a fan oven heats up more quickly, and generally cooks food at

a lower temperature than a conventional oven, preheating the oven is

often unnecessary. However food such as bread, scones, Yorkshire

pudding, do benefit from being placed in a pre-heated oven.

The charts are a guide only, giving approximate cooking temperatures

and times. To suit personal taste and requirements, it may be necessary to

increase or decrease temperatures by 10

Unless otherwise indicated in the charts, food is placed in a cold

oven, i.e. without pre-heating. If food is placed in an already hot

oven, the suggested cooking time should be reduced, depending

on the type and quantity of food being cooked.

Oven Positions Since the distribution of heat in the circulaire ovens is very even,

most foods will cook satisfactorily on any shelf position, but the

shelves should be evenly spaced. Do not fit shelves upside down.

The Top Oven rod shelf can be used in the Main Oven when cooking large

quantities of food. Additional shelves can be purchased through your

oven supplier or Spares Centre. Never use more than 3 shelves in the oven

as air circulation will be seriously restricted. To ensure even circulation do

not use meat pans larger than 390 x 300mm (15" x 12") and baking trays

no larger than 330 x 255mm (13" x 10"), these should be positioned

centrally on the oven shelf. Food should not be placed directly on the floor

of the oven. To avoid unnecessary cleaning, rod shelves which are not in

use should be removed from the oven.

Temperature When three shelves are used to cook large quantities of food for

and Time home freezing or parties, it may be necessary to increase the

cooking times given in the charts by a few minutes, to allow for the loss of

heat due to the extra time taken to load the oven, and the large mass of

food. Baking trays should allow an equal gap at either side of the oven.

N.B. Recipes in cookery books give times and temperatures for

cooking in ordinary ovens. The introduction of improved thermal

insulation on fan ovens makes it possible, in most cases, to reduce

(a) the recommended temperature by 25

C (45

F) and

(b) the recommended time by approximately 10 minutes per hour.

Main Oven Cookery Notes

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Creda X153E Seite 31

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