Bedienungsanleitung Crock Pot CR027X (Seite 5 von 104) (Alle Sprachen)

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PREPARING FOR USE

Before you use your Crock-Pot® sauté slow cooker, remove all packaging and wash the lid and removable cooking bowl

with warm soapy water and dry thoroughly. We recommend that you wash the removable cooking bowl by hand only, with

a non-abrasive cleaning product and cloth, to preserve the DuraCeramic™ coating. Never immerse the heating base, power

cord or plug in water or any other liquid.

IMPORTANT NOTES: Some countertop and table surfaces are not designed to withstand the prolonged heat generated by

certain appliances. Do not set the heated unit or cooking bowl on a heat sensitive surface. We recommend placing a hot

pad or trivet under your slow cooker to prevent possible damage to the surface.

REMOVABLE COOKING BOWL

The removable cooking bowl features the exclusive DuraCeramic™ coating. This specialised natural ceramic coating is

designed to transfer heat quicker and more efficiently than standard non-stick coatings – meaning faster cooking times for

your delicious home-cooked meals. In addition, the DuraCeramic™ coating is scratch resistant and 4 times more durable

than standard non-stick coatings – this is a product built to last. Peace of mind comes from the fact that DuraCeramic™ is

PTFE and PFOA free, so not only is this exclusive coating durable and easy to clean, it’s also natural and super safe for the

whole family.

DuraCeramic™ coating – designed to handle whatever you throw at it with ease.

The die-cast removable cooking bowl and glass lid are designed to withstand extreme temperatures and can even be used

in your oven. You can also store the cooking bowl in your refrigerator or freezer. The cooking bowl can then be placed

directly into the heating base straight from the refrigerator (always allow any frozen foods to fully defrost before cooking).

This versatility allows you to prepare foods, slow cook, store leftovers and reheat them using the same cooking bowl.

The high-sided design and glass lid prevent foods from spitting and splashing during cooking. Use your cooking bowl for

sautéing, frying, browning/sealing, stir-frying etc. It also makes a great cooking pot ideal for cooking large quantities of food.

HOW TO USE YOUR SAUTÉ SLOW COOKER

1. Add your ingredients to the removable cooking bowl and cover with the glass lid.

2. Plug in your Crock-Pot® sauté slow cooker. The power indicator light will flash.

3. Use the mode selector F to select 1 (LOW) or 2 (HIGH).

NOTE: The WARM setting ( ) is ONLY for keeping food that has already been cooked warm. DO NOT cook on the

WARM setting. We do not recommend using the WARM setting for more than 4 hours.

4. Set the cooking time using the timer control H. The timer control sets the time in 30 minute increments. Note that if,

after setting the timer, you change the cooking mode from 1 to 2 or vice versa the timer will reset itself to 0:00 and you

will have to re-enter the time again.

5. After setting the cooking time your Crock-Pot® sauté slow cooker will start to heat up and the timer will count down in

1 minute increments.

6. When the cooking time has ended, your Crock-Pot® sauté slow cooker will switch to WARM mode. When in WARM

mode the display will show a moving pattern of bars (- - - -) which will cycle slowly from the top to the bottom of

the display. Your Crock-Pot® sauté slow cooker will remain in WARM mode until you switch the mode selector to 0

(standby) or unplug the unit. You can switch to the WARM setting manually at any time by moving the mode selector to

the ( ) setting.

USAGE NOTES

• If there is a power cut during cooking all cooking settings will be lost when the power is restored and the unit will be in

a standby state with the power light flashing. If you are unaware how long the power was off the food may be unsafe to

eat and we suggest you discard the food.

• If desired, you can manually switch to the WARM setting when your recipe has finished cooking.

• To avoid over or under-cooking, always fill the cooking bowl ½ to ¾ full and conform to the recommended cooking

times.

• Always cook with the lid on for the recommended time. Do not remove the lid during the first two hours of cooking to

allow the heat to build up efficiently.

• Always wear oven gloves when handling the lid or removable cooking bowl.

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